Arcangelo Trainer Jena Antonucci’s Memorable Year

Edited Press Release

Trainer Jena Antonucci sat down with the NYRA Press Office to discuss her accomplishments, MGISW Arcangelo (Arrogate) and the memorable moments that happened to her this year.

NYRA: What did it mean to you personally to win the GI Belmont S. and GI Travers S.?
Antonucci: “It opened the window for people to see what we've been doing. I've chuckled a little bit at the people who say, 'Oh, she's only ever had one horse.' No, we've actually had a lot, and have won stakes beforehand. Yes, these are our first Grade 1s, but our goal is to continue doing us. If it has afforded us to have a better quality of horses, then we will just continue to do all of that the best possible way we can. We'll just continue to be true to who we are.

“It's honestly most gratifying watching the team. When you take those little moments during an event and look at a team member's face and see how proud they are–to watch that and to see the people accomplish career and lifetime goals and dreams, it's literally the most gratifying part.

“I will forever be grateful for the horse and what he gave us, and him believing in us, but to watch your team check boxes in a way that maybe they never thought would happen and to potentially make that happen for them is by far and above the most rewarding and gratifying.”

NYRA: You've said before that you would need some time to think about exactly what this means for women in this sport. How have your thoughts come together with time?
Antonucci: “I think it's resonated more hearing it from other people and what it means to them. Hearing how it made women who have watched the journey feel and to make people excited about our sport and what we have accomplished is such a gift.

“Recently, I was able to speak to an all-girls school from fifth graders to seniors, and did a talk with the group of almost 700 young ladies. To see where their questions fell and what they got excited about, and to be able to speak about what we've accomplished in our sport, it definitely resonates. To be able to look at young girls and say, 'This hadn't happened in 155 years,' and to see how they receive that is special.

“You watch other women accomplish things in other sports and careers, but to watch it from the front row is very interesting and a gift that I will absolutely carry with much regard for a very long time to make sure it is meaningful and we can push the ball forward to encourage a young girl to rock on and to do her.”

NYRA: One of your most repeated and applauded comments about your accomplishments was your metaphor of making your own seat at the table. What does it mean to you that it resonated so well with so many?
Antonucci: “There was a space that was missing something, and that filled that space for people. I like to be behind the scenes making things happen, and we have created what we did because of what we've built. Being able to organize that into something that was short and concise for people is flattering. I hope it helps anybody, any gender or any age, fulfill something and understand that sometimes you've got to do it a different way.”

NYRA: Patience and working on the horse's schedule were always central to your plans with Arcangelo and each of your trainees. How does your training program revolve around that model?
Antonucci: “Fiona [Goodwin, assistant] and I talk non-stop about every single horse. It's just making sure we are doing our best to tend to each individual horse specifically. If it's a colt or filly that needs a little more time, or something that we need to be a little tighter on and they need to be on a more stringent schedule–we just really try to give the breathing room to each horse.

“I greatly understand owners get a little impatient, so I just try to be respectful and mindful of, 'Yes, we need to be running, but here are these things and here is why.' Allowing the owner to be part of the process instead of just, 'No, we're not ready.' I've found over my career that trying to explain it to them and allowing them to be part of the 'whys' is important.”

NYRA: After winning two of racing's most prestigious events, what are some other goals you hope to achieve?
Antonucci: “We're just going to stay present. We have a handful we really like in the barn and the ones we are hopefully getting as 2-year-olds for the coming season, and we're going to let them tell their story like we let Arcangelo tell his. To put a burden on anyone in the team–as far as expectations–I don't think is fair. We'll let them run their races and tell their story.”

NYRA: With Arcangelo now retired, what will you remember most about him and his career?
Antonucci: “His personality. He's such a cool guy, and his personality was bigger than the stall or the barn. We were able to get him to focus for the two minutes of his races and put that big personality to work. His desire to win and to want to be a Champion is something that you can't bottle.

“He still has a ton of personality. I keep in touch with the farm [Lane's End], and the stallion manager and I have some chuckles. His personality is in full effect. He's doing awesome and they're very much enjoying having him there. It will be wild and cool to train some of the kiddos one day.”

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What Was Your Favorite Moment of 2023: Sol Kumin

As 2023 draws to a close, the TDN is asking industry members to name their favorite moment of the year. Send yours to suefinley@thetdn.com

“For me personally, National Treasure winning the Preakness! It was my third win in my favorite race of the year. My favorite racing moment outside of my stable was watching Jena (Antonucci) win the Belmont S. Pure joy! Loved seeing it.”
–Sol Kumin

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Arcangelo Has Final Work at Home Before Shipping to California

Blue Rose Farm's GI Belmont S. and GI Travers S. winner Arcangelo (Arrogate) breezed five furlongs in 1:03.25 and galloped out six furlongs in 1:13.13 over the Oklahoma training track at Saratoga on Friday. Regular jockey Javier Castellano was aboard for the move, which was the gray colt's final work before shipping to California on Wednesday to begin final preparations for the Nov. 4 GI Breeders' Cup Classic at Santa Anita.

“Everything was good,” trainer Jena Antonucci said. “It was what we were looking for, it was just a maintenance work today. It's too soon for serious stuff. He had one previous breeze after [the Travers] and this one is just maintaining bottom line fitness for him.

“I think it was important for Javier as well knowing our next move is out to California and that will make it harder for him. He and [exercise rider] Robert [Mallari] have a very good relationship and can communicate very well about how the horse is doing and feeling. I think it was good for everybody to let Javier get a good feel of him after the Travers and make sure he was happy with where everything is.

“He does continue to mature and take his work very seriously. I think he's enjoying it and having a lot of fun with everything. Our focus is that he maintains that mind set and is thriving in what we're asking of him.

“He's a tall drink of water and you can physically see he continues to put more body on and hasn't lost weight with the races. So he'll just continue to mature out as he's supposed to do.”

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Arcangelo Works Ahead of Travers

Blue Rose Farm's Arcangelo (Arrogate) posted a five-furlong breeze in 1:01.63 over the Saratoga's main track under Javier Castellano in preparation for the Aug. 26 GI Travers S. Trainer Jena Antonucci said she was pleased with the GI Belmont S. winner's work, which served as a maintenance breeze after he covered the same distance in 1:00.21 on Aug. 6.

“It went super. It was everything we were looking for,” Antonucci said. “The big heavy lifting was in the prior work, so we'll just keep his feet on the ground for the next 10 days and keep him happy.”

In the Travers, the $30,000 Keeneland September yearling purchase will cut back from the Belmont's 12-furlong trip to 10 furlongs in the Travers.

“It's not often you can say you're on the cutback at a mile and a quarter,” said Antonucci, with a laugh. “He's flourished here this summer and continues to mature. We just take it one day at a time.”

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