PR Back Ring Fasig-Tipton November: Fastest-Rising Stocks In The Stallion Market

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The latest issue of the PR Back Ring is now online, ahead of the Fasig-Tipton November Sale.

The PR Back Ring is the Paulick Report's bloodstock newsletter, released ahead of, and during, every major North American Thoroughbred auction. Seeking to expand beyond the usual pdf presentation, the Back Ring offers a dynamic experience for bloodstock content, heavy on visual elements and statistics to appeal to readers on all platforms, especially mobile devices.

Here is what's inside this issue…

CLICK HERE TO READ THIS ISSUE OF THE PR BACK RING

  • Lead Feature: Bloodstock editor Joe Nevills examines the leading stallions by year-to-year gain in mares bred, and how each horse in the top five took a unique path to get there.
  • Stallion Spotlight Presented By New York Thoroughbred Breeders Inc.: Molly Lightner on Honest Mischief, New York's most popular stallion of 2021 by mares bred.
  • Toast To Vino Rosso Presented By Spendthrift Farm: Taking a closer look at two first-crop Vino Rosso weanlings at the Fasig-Tipton November Sale.
  • Ask Your Veterinarian Presented By Kentucky Performance Products: Dr. Rolf Embertson of Rood and Riddle Equine Hospital discusses when and why a veterinarian might perform a C-section on a pregnant mare.
  • Lesson Horses Presented By John Deere Equine Discount Program: Anna Seitz of Fasig-Tipton explains what working with champion Rags to Riches taught her about life.
  • Ask Your Insurer Presented By Muirfield Insurance: Bryce Burton of Muirfield Insurance explains the options to insure an in-utero foal from a broodmare purchased at auction.
  • Pennsylvania Leaderboard Presented By Pennsylvania Horse Breeders Association: Tracking the leading earners of Pennsylvania owner bonus incentive earnings heading into the fall.
  • First-Crop Sire Watch: First weanlings cataloged in the Fasig-Tipton November Sale.

CLICK HERE TO READ THIS ISSUE OF THE PR BACK RING

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Toast To Vino Rosso: Colt Out Of Call To Service Fits The Bill For Young Stallion

Throughout the breeding season, the Paulick Report will be sharing photos of foals from the first crop of Spendthrift Farm's Breeders' Cup Classic winner Vino Rosso in the “Toast to Vino Rosso” series.

This week, we're going to Mulholland Springs farm in Lexington, Ky., to visit a colt out of the To Honor and Serve mare Call to Service.

This February 16 foal was bred in New York by the partnership of Sequel Thoroughbreds, Lakland Farm, and Mark Toothaker, and the dam is a half-sister to Grade 2 winner Isotherm.

This foal is being boarded for clients, but Martha Jane Mulholland of Mulholland Springs said she's got several Vino Rosso foals of her own, and she was impressed by their consistency.

“You can just count on them being a very substantial, viable, good-looking foal,” Mulholland said. “To me, 'pretty' is important, and all of his babies are pretty – cute heads, lovely top lines, big hips. I really, across the board, like all of them.”

Vino Rosso, a 6-year-old son of Curlin, stands at Spendthrift Farm for an advertised fee of $25,000.

Vino Rosso won won six of 15 starts and earned $4,803,125 on the racetrack. In addition to his signature Breeders' Cup Classic score, the stallion picked up victories in the Grade 1 Gold Cup at Santa Anita Stakes, and the G2 Wood Memorial Stakes.

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Toast To Vino Rosso: Colt Out Of Maggie Maggie Asserts Elm Tree Farm’s Belief In Stallion

Throughout the breeding season, the Paulick Report will be sharing photos of foals from the first crop of Spendthrift Farm's Breeders' Cup Classic winner Vino Rosso in the “Toast to Vino Rosso” series.

This time around, we're going back to Elm Tree Farm in Paris, Ky. to visit a colt out of the Majesticperfection mare Maggie Maggie.

This is a Feb. 20 foal, bred by Nancy Shuford, from the family of Grade 3 winner Poker Player.

Elm Tree Farm's Jody Huckabay has been a big believer in Vino Rosso from the jump. Speaking with Huckabay earlier this year, he said he had five foaling out on the farm this season, between his own and for clients. He was so impressed by the first couple that hit the ground in the early months of the year, he bought a couple more seasons to the stallion in 2021.

Huckabay said he was big on the leg Vino Rosso was putting onto his foals. Looking at the scope of the stallion himself and the other foals we've seen in this series, it's clear Vino Rosso is defining his stamp quickly.

Vino Rosso, a 6-year-old son of Curlin, stands at Spendthrift Farm for an advertised fee of $25,000.

Vino Rosso won won six of 15 starts and earned $4,803,125 on the racetrack. In addition to his signature Breeders' Cup Classic score, the stallion picked up victories in the Grade 1 Gold Cup at Santa Anita Stakes, and the G2 Wood Memorial Stakes.

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The Friday Show: Hall Of Fame Slam Dunks … And One Notable Miss

In a busy news week – the aftermath of Saturday's Kentucky Derby and a look ahead to the May 15 Preakness Stakes – the National Museum of Racing and Hall of Fame unveiled its 2021 class of inductees: seven-time Eclipse Award-winning trainer Todd Pletcher, Triple Crown winner American Pharoah and 13-time champion steeplechase trainer Jack FIsher.

In this week's edition of the Friday Show, publisher Ray Paulick, news editor Chelsea Hackbarth and bloodstock editor Joe Nevills touch on those inductees and look ahead to the list of potential candidates for the 2022 Hall of Fame ballot – and Ray has a meltdown over one 2021 candidate who did not get enough votes for induction.

In his weekly Toast to Vino Rosso, Joe introduces us to another first-crop foal sired by Spendthrift Farm's Breeders' Cup Classic-winning son of Curlin. Finally, the team congratulates the ageless John Velazquez in our Star of the Week segment for his victories in the Kentucky Oaks and Derby and his ongoing commitment to his fellow riders through his work with the Jockeys' Guild and as a newly appointed member of the Horseracing Integrity and Safety Authority's standing committee on racetrack safety.

Watch this week's Friday Show below.

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