small town | Horse Racing Free Tips

On a sunny Friday in August, a vanload of a dozen wide-eyed tourists step onto Main Street in Midway, Kentucky. The picturesque town with a population of fewer than 2,000 is easy to miss passing through, but for travelers who do happen upon it, the charming community is one they'll soon be eager to revisit.

“This is just a lovely town,” said one woman from Kansas after touring Midway's historic downtown for the first time. “It's amazing how clean the storefronts are and how friendly all the owners are.”

“There's a lot of things to see and do,” her travel companion added. “The people are very nice and it's been wonderful. To be able to get an old-fashioned soda just made our day.”

The sodas she mention come from Railroad Drug and Old Time Soda Fountain, a family-run, full-service pharmacy with an old-time soda fountain that offers a variety of delicious treats and harkens a bit of mid-20th century nostalgia.

Those who stop in to satisfy their sweet tooth can gather outside at the shaded benches along the shop's storefront. If they visit at just the right time, visitors will catch a glimpse of the train that runs through the middle of Main Street–also known as Railroad Street– each day.

Historic Midway was the first town in Kentucky established by a railroad. In 1835, the Lexington and Ohio Railroad's line from Lexington to nearby Frankfort was completed and the first steam locomotive rolled through Midway, the half-way point between the two cities.

Midway was the first town in Kentucky to be established by the railroad. | Katie Ritz

At that time, the land the railroad sat upon was owned by Colonel John Francisco.

“When the train came through, it ruined so much of his topsoil that he was going to sue the railroad,” said Leslie Penn, who along with her husband Bill owns the Historic Midway Gift Store and is known amongst locals as the town's resident historian. “To avoid a lawsuit, they paid him $6,500 . Who knows where he went with that money, but he was gone. Then the train owned all the property. They blocked off the streets, named them after board members of the railroad and sold off the lots.”

The town continued to prosper and during the 1930's and 40's, up to 30 trains a day would pass through town. But as the railroad's heyday began to dwindle later in the century, fewer passenger trains came through until in 1963, Midway's depot closed.

Penn can remember the time when Midway's downtown was much less than the hive of activity that now attracts visitors from across the state and beyond.

“At one time there were very few shops downtown and there was only one restaurant,” she said.

As the dawning of the 21^st century approached, efforts were made to revitalize the heart of Midway. In 1978, 176 buildings in Midway were placed on the National Register of Historic Places.

Penn and her husband were among the leaders to head the charge in restoring downtown. In 1995, the couple purchased an old building along Main Street and transformed it into what is now Historic Midway Gift Store, a popular stop for both tourists and locals that offers handmade crafts and gifts, jewelry and a variety of books on the history of Midway, informational texts on Central Kentucky Horse Country, guides to Southern cooking and more.

“This building was an old saloon and was built in 1880,” Penn said. “We had to renovate upstairs, put in electricity and take out the red shag carpet. We really found a lot of history in the building.”

Another shop a few yards down the street called gigi & george offers a combination of unique antiques and locally-made crafts.

“We like to say that we're a curious mix of old and new,” shop owner Morgan Castle said. “I started out with a passion for antiques and now all of our new things come from other small businesses. We've been here about two and a half years.”

While Castle's collection of antiques is constantly revolving as items are purchased and she brings in new treasures, she said they always has a few pieces that will attract the eye of a horse racing fan.

This summer, she offered a pair of chairs that were in the original sales pavilion at Keeneland up until the facility was remodeled in the 1970s. Castle said the vintage pieces are made of Indiana hickory.

Gigi & George is described by the owner as “a curious mix of old and new.” | Katie Ritz

She also recently displayed an original painting of Hanover, a champion bred by Runnymede Farm who won his first 17 races in the mid-1880s and went on to become a leading sire in North America.

Any true equestrian will be drawn in by the lush smell of leather when passing by Freedman's Harness and Saddlery. The company specializes in saddles and tack for saddleseat and driving-type show horses and has been owned by the Freedman family for six generations.

“We are the only retail location of Freedman's here in Midway,” said boutique manager Jenny Vanwieren-Page. “If you buy something here, it has been handmade in our workshop by wonderful craftsmen in Canada, so it's really supporting a small business here in Midway.”

Shoppers can find just about anything they could dream up in the many shops surrounding Midway's Railroad Street. For the art enthusiast, Damselfly Studio Gallery offers artwork from over 200 regional artists and showcases many pieces depicting famous racehorses–both fan-favorites of today and some of the all-time greats. Antiquers can spend hours exploring Yeagers Antiques while boutique lovers will find plenty of options at Southern Sunday or Midway Boutique. Those hoping to look their best at Keeneland should visit Crittenden and Company Men's Clothing and memorable gifts are on hand for even the most difficult person to shop for at To You From Me and The Milam House.

After one has veritably “shopped 'till they dropped,” dining options in Midway's Historic District are just as extensive as the town's variety of merchants.

The Brown Barrel is a popular spot for locals. The restaurant's walls are graced with racing photos and mementos from the many prominent Thoroughbred farms surrounding the town-from Shadwell and WinStar to Hurstland Farm- and racing coverage is a constant on the televisions over the expansive bar.

Stop by the Brown Barrel Restaurant on a Sunday to discover the Chef's Surprise special for the week. | Katie Ritz

“If you like hot browns, shrimp and grits, steak or seafood, we're the place to go,” said restaurant manager Donn Knattus. “It's casual and we also have an outdoor patio. We get tons of horse people-owners, people who work with horses, the whole gamut.”

Other dining options include Don Jockey, the first authentic Mexican restaurant in town, Goose and Gander, a family-owned restaurant that offers a variety of options including salads, sandwiches and pizza as well as an expansive wine and bourbon list, Heirloom, the fine-dining spot in town that uses fresh, local ingredients to create Kentucky-inspired dishes with a global sensibility, as well a Mezzo Italian, which is well-known for its mouth-watering, wood-fired pizzas and calzones.

Once their stomachs are filled, visitors can finish their tour of Midway by taking a quiet stroll along the train tracks down the main strip and enjoy the architecture of the buildings and the Southern charm of passersby stopping to say hello. While more and more travelers are learning about the must-see destination, Midway still retains its small-town community atmosphere.

“The neighbors all work together,” said Jenny Vanwieren-Page from Freedman's. “People have been here for years and years and it's a great community.”

“Midway is just special,” Morgan Castle of gigi & george added. “It's hard to describe, but it's the charm, it's the character and it's the charisma. All the shops are wonderful and we all complement each other. Of course, there are some of the best restaurants in the state here and we have the train that comes through multiple times a day, which is really interesting.”

“People don't realize how beautiful Kentucky is,” she continued. “I like to say that Kentucky is America's best-kept secret because people don't realize how much we have to offer but when they do get here, they're blown away by the beauty, the landscape, the small towns and all the different things we have to offer.”

Travelers will experience all that and more on a visit to historic Midway, Kentucky.

The post Destination Lexington: Downtown Midway appeared first on TDN | Thoroughbred Daily News | Horse Racing News, Results and Video | Thoroughbred Breeding and Auctions.

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We reflect more as we age, mostly because we simply have more to reflect on.

If only wisdom worked the same way.

So, it is a reflective state of mind I find myself in today with the news of the passing of Mary Anne Hockensmith, who died at age 97 Monday at her beloved Woodlake Farm outside my hometown of Frankfort, Ky.

Having spent some time there as a youth, I was fortunate for about 14 years, until last fall, to live on a farm that–as the crow flies–was a very short distance from Woodlake. I would drive by her farm every day, glancing at the old farmhouse situated well off Georgetown Road.

I often wondered how Mary Anne was doing, and wish now I had stopped one day just to say hi.

The last time I saw Mary Anne was a few years ago at the community's annual Farm/City Field Day, an event held at a different local farm each year to bridge the gap between the farmers and city folk.

I became more closely acquainted with Mary Anne and her late husband, Freeman, through Jeff Noel, president of my class at nearby Franklin County High School. A sweeter woman you would never meet.

Jeff's late father (Mary Anne's brother), John Noel, was then president of State National Bank, now Whitaker Bank, owed by the family of Elmer Whitaker, who before his death owned Bwamazon Farm.

I will forever be indebted to John Noel, as are countless other local members of my generation who were aided by his kindness and small-town banking skills.

(I am also indebted to Jeff, who taught me to strip tobacco and drink bourbon. The former I have not done in more than 40 years; the latter I still occasionally enjoy.)

Though she was mother to 12 children, Mary Anne's true love was horses. She was passionate about riding, breeding and racing, and many times showed me the cover-worn volumes she had of stud books, stallion registers and catalogues.

Just after we finished high school, the Hockensmiths raced a nice filly named Clear Conscience, bred by Freeman in Ohio.

Clear Conscience (Court Recess–Debby Gail, by Portherhouse) was a hard-knocking mare, winning 10 of 34 races including five Ohio-bred stakes in 1978 and 1979 for trainer Kenny Davis.

With Mary Anne's passing, they are all gone now, the men and women who indulged a young Thoroughbred enthusiast so many years ago. There were others in town, but my late father's introductions led me to the kind souls of Fred Bradley, Sidney Turner, Bill May … and Mary Anne Hockensmith.

Fred Bradley had the most success–later in life–but they all got in the game for the right reason, love of the horse.

Frankfort, Kentucky, is unique, being a state capital town with a population of only 25,000 (about 40,000 in the county). A large number also commute in each day to work, fewer today though after COVID-19 alerted the world to work-at-home opportunities.

My father was born in Irvington, N.J.; my mother in Brooklyn, N.Y. They ended up in Frankfort, where they marveled at being able to live in a small town, home to the workings of state government yet surrounded by countless tobacco and cattle farms, most of which had horses of some breed.

My father, an attorney and judge, not only pulled me along each year to the Farm/City Field Day but to the Farm/City Banquet. Though he lived and worked in the city, his words were not lost on me of the importance of the farming community and we counted many of them among our closest friends.

We still have connections to our town in the Thoroughbred world. Though the Taylor boys of Taylor Made Sales Agency were not born here, their father, the late Joe Taylor, longtime manager at Gainesway Farm, was.

So, too, Fred Bradley's son, recently retired trainer Buff Bradley (one of Mary Anne Hockensmith's conditioners); Ryan Mahan, head auctioneer at Keeneland; Courtney Schneider of Shawhan Place, current president of the Kentucky Thoroughbred Farm Managers' Club; and trainer Rick Hiles, longtime president of the Kentucky HBPA.

Frankfort also boasts the Ramspring Farm of Dr. O.M. (Mac) Patrick and his family, the leading Franklin County breeders today. Mac and his wife, Mary Leigh, started their operation a bit later than the others, in the mid '70s, but have enjoyed considerable success.

And, there is a retired magazine editor, who has more time to reflect today on how the farmers of the small community in which he was raised helped him to understand it is fine to be a small cog in the workings of the global Thoroughbred enterprise.

Around the world they will always exist, and the industry will always be better off because they do.

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