Friday’s Racing Insights: Babies Take to the Turf at Del Mar

7th-DMR, $55K, Msw, 2yo, f, 5 1/2fT, post time: 8:09 p.m ET
PIZZAZZ (War Front) is the latest to make the races from A Little Bit Sassy (More Than Ready), who carried the silks of this filly’s breeder Ramona Bass to a victory over future GISW Istanford (Istan) in the 2014 Edgewood S. and a pair of graded placings, including that year’s GII Lake George S. Second dam Miss A. Bomb (Lemon Drop Kid) was a debut winner at Turfway before notching a pair of black-type events on synthetic tracks and a stakes-placing while turf sprinting. Miss Costa Rica (Hit It a Bomb), whose sire has been responsible for GII Best Pal S. winner Weston during the current meet, cost $200K as an OBS March breezer after covering an eighth of a mile in :10 1/5. A half to GSW Gas Station Sushi (Into Mischief), the bay was also a $95K Keeneland September acquisition. She’ll need a scratch to draw in, but Freedom Flyer (Constitution) is a threat if she does. The March foal was her sire’s second most-expensive of 29 2-year-olds in training sold this year, hammering for $450K after drilling a quarter-mile in :20 4/5 at the OBS Spring sale. TJCIS PPs

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Heather Smullen an Integral Part of Team Tiz

SARATOGA SPRINGS, NY – Every morning when Tiz the Law (Constitution) goes out to the track for his exercise, there is a Smullen from Oxford, PA on his back.

Most days the likely favorite for the GI Kentucky Derby is carrying Robin Smullen, trainer Barclay Tagg’s longtime assistant and life partner. Once a week, when the colt has his timed workout, though, Heather Smullen, Robin’s 38-year-old niece, has the assignment. It is a challenge, she acknowledges, to keep the four-time Grade I winner to the task while not getting in the way.

“He is pretty impressive,” Heather Smullen said. “The goal is always to make it look–for him, it is effortless–for the person sitting on his back, you want to make it look as effortless on your part, because the more I do, the more it either annoys him or distracts him. He knows to do his job. When he was younger he was a little bit green. Now he does his job very well. That being said, you’ve got to tell him. ‘We’ve got to stop. We can’t be going this fast. We really don’t need to go quite this fast.’ You have to do it in a way that he is cooperative because you don’t demand anything of him. You ask him nicely and hope he agrees because he is a very athletic horse.”

Like her aunt, Heather Smullen grew up around horses and moved from the show ring to the business of Thoroughbred racing. Since graduating from Cecil College in Northeast Maryland near the Fair Hill Training Center, where she studied photography and digital imaging, she has added to her resume working for trainer Ralph Hicks and Alan Cohen’s Arindel Farm. Since her teens, Smullen has been connected to Tagg’s stable. Tagg quipped “I haven’t been able to get rid of her since” she spent a summer in Saratoga with Robin and him about 20 years ago.

The enthusiastic teenager has emerged as an important member of the team that is preparing Sackatoga Stable’s once-beaten colt for the Derby. As usual, she was up on Tiz the Law when he worked five furlongs in a bullet :59.47 in the darkness at 5:30 a.m. Sunday. She will be aboard when he has his final Derby work this weekend and will accompany the New York-bred on his flight to Louisville on Monday.

Smullen said it is clear that he understands what is ahead on the mornings when they are together.

“He knows I get on him and he gets to have fun. He gets to go fast, essentially,” she said. “So, when I get on him, he’s like, ‘game time.’ He puffs up and he will put on a show. That’s what he likes to do.”

Smullen said that Tiz the Law is very much aware of who he is, what he can do and the array of people around him.

“He knows everyone. He is very smart,” she said. “Every horse had a different level of intelligence. Some horses are very smart. He, in particular, is very smart. He knows his people. He knows his people he likes. You see him for the cameras. The ears are up. He is alert. He is like, ‘look at me, I am beautiful, I am good at what I do.’ He knows.”

Heather Smullen is the daughter of Robin’s older brother, Randy. Robin and Randy and their siblings were raised on the family’s 120-acre farm that was home to 25 horses. A couple of decades later, history repeated itself with the next generation of Smullens. Robin was already in the formative years of her Thoroughbred racing career when Heather was a youngster with an interest in horses.

“She grew up on that farm riding show horses, ponies and anything she could get her hands on she rode,” Robin Smullen said. “She learned everything from experience. She kind of grew up the same way I did. She learned everything from experience, riding and doing.”

Robin described the relationship with her niece as being more like they are sisters and said she was proud of what she accomplished.

“Oh, sure. How could I not be?,” Robin Smullen said. “She does everything really the way you want it done. She’s very astute with soundness issues. A lot of that she learned from me, too. Hind-end issues she really picked up on right away. But, there again, she grew up on a horse, so she learned it quickly. She had to re-adjust her riding skills to get along with the racehorses. She can hold a really strong horse and she’s a little tiny thing. I showed her easier ways to hold horses and she caught right on when she started doing it.

“I was kind of out of the picture with her when she started learning to gallop, but when she went to work for Barclay and got on some real difficult horses I showed her the best way to get along with a real difficult horse. She just caught on. Everything is really natural to her.”

During her career as an exercise rider and assistant trainer Heather Smullen has been up on many top-level horses. She was the regular rider of the Ralph Nicks-trained GI Breeders’ Cup Juvenile Fillies winner Caledonia Road (Quality Road) and handled Tale of Ekati (Tale of the Cat) and Big Truck (Birdrun) among others for the Tagg stable. On a few occasions, Smullen filled in for her aunt on Funny Cide (Distorted Humor), Sackatoga’s 2003 Derby and GI Preakness S. winner. She called him the strongest horse she has been on as she compared him to Tiz the Law.

“And he would give you goosebumps just going. The stride on him was incredible,” she said. “But he only had one way of going and that was fast. And this horse is much more tactical. He is much more manageable but he does play games. He messes with other horses, and messes with you if you don’t let him go fast enough.”

Smullen smiled as she explained how Tiz the Law “messes” with other horses on the track.

“He will either try to buzz horses or he will be like, ‘let’s go to the outside, let’s go past this horse and go faster,'” she said. “He is just smart, so he plays games. If you don’t let him go fast, he will find something else entertaining to do. So, with him, the most impressive thing about him is that he has a turn of foot like no other horse that I have ever been on. You can be going at a cruising speed, which is fast, and if you just put your hands down and smooch to him and say ‘go’ two or three strides, he is gone. Most horses it takes a sixteenth of a mile to get running.”

To make her point, Smullen explained how horses can be slow to accelerate in a race when a jockey asks them to get into a spot, which can cost them position and ground.

“It does not take him awhile to get running. There are very few horses I have ever been on that have the turn of foot he has,” she said. “I have never gone on him as fast as he can go. We were joking the other day about that. I have never ever been on him in a work where you had to say ‘go’ because he goes so fast. When he was a baby you would ask him because you were teaching him stuff. Now he knows. So, how fast would he be if you asked him? I don’t want to find that out. I just want to keep him nice and sound and win a lot of races.”

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Gulfstream Donates Meals to Children’s Hospital Staffers

Gulfstream Park donated more than 500 pre-packaged hot meals Tuesday to staff members at nearby Joe DiMaggio Children’s Hospital. Gulfstream Chef Giovanni Arias, Executive Sous Chef Juan Magana and the entire Food & Beverage staff prepared the meals before delivering them to the Hollywod, FL hospital, with which Gulfstream has had a long partnership, including donations and yearly visits to patients by jockeys and trainers.

“[Tuesday] was a special day at Joe DiMaggio Children’s Hospital. We received a delicious lunch that was specially made just for us. We are grateful to our community members who support us and take care of our JDCH healthcare heroes,” said Elisa Jones, Director of Community Engagement, Patient and Family Centered Care, at Joe DiMaggio Children’s Hospital. “The staff was so happy and felt so special to have a gourmet hot meal for lunch.”

Gulfstream’s Nikki Bernstein, Director, Sponsorships & Community Relations, added: “We feel extremely fortunate to express our thanks to the first responders at Joe DiMaggio Children’s Hospital by delivering these healthy meals. We’re grateful to these heroes for everything they do.”

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Esler, Allsop Launch Sandhurst Thoroughbreds

Trainers Nick Esler and Carl Allsop have launched Sandhurst Thoroughbreds in Morriston, Florida to provide breaking and lay-up services for young racehorses. The new operation will be based at Sunnyside Training Center.

The two transplanted Englishmen were road-tripping down the East Coast to Central Florida Wednesday, with Esler’s wife and daughter expected to follow next week. Allsop, along with his wife, veterinarian Elizabeth Weber, are already based in Ocala.

“I’ve had it in the back of my mind for maybe the last 18 months now about doing this venture,” Esler, who has been based in New York for the past eight years, said. “I wasn’t prepared to do it until I could do it with someone who has the same outlook on working with horses that I do.”

Esler continued, “I approached Carl about it when he first went to Ocala. He declined my offer and I didn’t bring it up to him again. But he called me early in January and asked if I was still on board for doing this, and I said absolutely.”

Allsop said, “It just felt like the timing was right. The job that I was in just wasn’t what I wanted and this was an opportunity to get back to working with somebody who appreciates these horses like I do.”

From a line of successful English trainers, Esler served stints as assistant to Clive Brittain in the U.K. and David Fawkes in the U.S. before going out on his own in 2012. Allsop worked with trainers Kiaran McLaughlin, Dominick Schettino, and Ralph Nicks and trained on his own for Reid Nagle’s Big Lick Farm.

The two men first met when they were both work riders in Dubai in 2000, but as Allsop recalled, “I was for Shadwell and Nick was Godolphin, so we wore different silks back then.”

“It wasn’t until we came to America that we became good friends,” Esler said. “We have worked alongside each other on and off for the last 15 years in America.”

Sandhurst Thoroughbreds derives its name from the British Royal Military Academy, from which Elser’s father graduated.

“Sandhurst embodies excellence and produces graduates of the highest caliber,” Elser said. “We aim to deliver the same core qualities, including teaching the right fundamentals to produce leaders in the field. We chose this name to help inspire the values and standards we aspire to work to.”

Sandhurst will cater to end-users, providing young horses a strong foundation before heading to the track.

“We will be concentrating on yearlings and lay-ups for clients who go to the races and to have breaks from the racetrack,” Esler explained. “No pinhooking. We feel like that has gotten lost a little bit in the modern day with so much commercialism, pointing towards the sales. So we want to just go back to basics and teach the horses good fundamentals in a nice quiet, tranquil environment. For us, it’s as much to do with their mental state, getting them prepared to be teachable. So they can go to their trainers with their mental, as well as physical, foundation in the right place to go forward and they can kick on with them. That is very important to us.”

Asked if their training philosophy traces back to their English upbringing, Esler said, “Definitely. There are 1,000 different ways to train a racehorse, no one is saying one style is better than another, but we were both brought up long-reining horses, taking the time, not rushing that process initially. You get to do the ground work in the figures of eights and teach them to bend ’round your leg, just the fundamentals of being a ridden horse. Everything else after that becomes so much easier. A big thing that we both believe, horses with confidence reach their full potential, whatever that might be, a Grade I horse or a cheaper level horse, if they have confidence, they will show you what they have.”

Of their new base, Allsop said, “Since I’ve been in Ocala, I’ve been looking around for the right spot, a quiet serene place to take in young horses, weanlings, yearlings and lay-ups and start breaking and training young horses.

He continued, “It’s on a training complex called Sunnyside Training Center in Morriston. John Stephens is the owner of the property and we are leasing the main barn, which can hold 32 horses, and paddocks. And he’s got all of the bells and whistles–round pens, walking machine, swimming hole, cold water spa. There is a six-furlong irrigated track. There are just four operations that use the racetrack, so it’s never a mad rush out there.”

The new operation also has the luxury of an on-call vet in Weber, who has set up her own practice, Cavalier Equine Veterinary Services, in Ocala.

Asked as they drove south through Virginia Wednesday, if it was a scary time to be starting a new venture in such an uncertain environment, the two men laughed in unison.

“Fortune favors the brave,” Esler said boldly.

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