The Plants A Horse Eats May Cause Sun Sensitivity

A horse with pink skin that blisters and peels may be having a painful reaction to sun exposure – but it may not be sunburn, as many would assume. Instead of overexposure to ultraviolet rays, this reaction takes place internally — photosensitivity occurs when horses with large white patches of skin graze on Saint John's Wort or alsike clover. The photodynamic compound in the plants circulates in the blood. When the compound comes close to pink skin and is exposed to the sun's UV rays, a chemical reaction occurs that damages tissues.

Secondary photosensitivity occurs when a horse's liver is damaged and unable to filter the toxin from the bloodstream, causing the same reaction.

In photosensitive horses, the skin on any white area of their body can blister, including on their face, legs or body. After the blisters, tight scabs will form. These scabs eventually peel away in a lengthy, painful process. Though horses can be afflicted with all sorts of skin disorders, photosensitivity is an exceptionally painful one.

If crusts appear on the horse's skin, it's imperative to identify if they are only located on white markings. If the crusts cross a border into darker hair, photosensitivity is most likely not the culprit. If there's any question, a veterinarian should be called for the best course of treatment.

Affected horses are often removed from fields that may contain phototoxic plants and kept indoors until the skin heals.

Read more at EQUUS.

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Wild Parsnip Can Cause Painful Reaction In Horses, But Not For Common Reason

Researchers have recently discovered that wild parsnip can cause trouble for horses—even if they don't ingest it. Drs. Bryan Stegelmeier, Steven Colegate, Edward Knoppel, Kerry Rood and Mark Collett have found that the invasive weed, which is a member of the carrot family that can be found throughout the United States, can cause phototoxic reactions in horses, even if they don't eat it.

Photosensitive skin reactions often occur after a horse eats a plant with photodynamic compounds. These compounds can then found in the horse's skin and blood; when ultraviolet rays from sunlight strike a horse's pink skin, painful burns and blisters can occur.

The research team discovered that horses don't need to eat wild parsnip to have phototoxic reactions—they simply have to come in contact with the plant's sap. The sap contains furanocoumarins, which have been known to cause intense skin reactions in humans who come in contact with it on sunny days. The areas of the skin exposed to the sap may be sensitive to sunlight for up to two years after the original contact.

Read more at EQUUS magazine.

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