Bloodstock Agents Try Hand in Restaurant Business

Bloodstock agents Sean Feld and Chris Brothers have plenty of experience flipping horses in the sales ring, but this spring they're trying their hand at flipping burgers as they venture into the restaurant business. Last month they took over Charlie Brown's Restaurant and Lounge, a beloved dining staple in Lexington for decades.

Feld and Brothers are longstanding regulars at Charlie Brown's. The cozy, pub-like spot has been in the hands of David Fuller for almost 40 years. When Fuller decided to retire this year, he passed it on to longtime manager and bartender Chris Behler and two of his favorite patrons.

“We had always joked that we would like to own it one day and last summer we were told that we possibly could,” Feld said.

“Dave reached out to us one day and said it was time to pass on the torch,” explained Brothers.  “We were very honored to be given the opportunity. It's a neighborhood institution.”

The restaurant first opened in 1973 and was originally called The Rusty Nail. Feld said that the upstairs was an upscale dining spot and the downstairs was a bar. A dumbwaiter would take food between floors. When Fuller purchased the restaurant with partner Larry Ellington, they concentrated to the first floor and leased out the top floor, where a Mexican restaurant called Papi's is now located.

Now in its 50th year of operation, the atmosphere in the Euclid Avenue hangout is unlike anything else in town. Decades-old books line the walls,  plenty of sofas are interspersed throughout the space and a fire roars in the corner. The pet-friendly patio out back is bustling in the summer.

“This place is special because all ages can come,” said Feld. “We've got the richest people in Lexington coming and we've got students that can't rub two pennies together. It's a hodgepodge of society and everyone has a good time.”

“It's a major part of the community and with Dave on this for 40 years, every inch of this place screams him,” Brothers added. “We wanted to continue his legacy. I think that's why Dave entrusted us with this place. We feel like the people in this community really respect the vibe and the atmosphere, so we don't plan on changing anything. If you're here for this long, if it's not broke don't fix it.”

Popular menu items include the Bacon Cheddar Burger, Emily's Chicken Sandwich and the Roast Beef Sandwich.

“I love the Bacon Cheddar Burger,” said Brothers. “It's one of the best burgers in town. I'm also a big fan of the Patty Melt and then we have soups that are made daily.”

Both Feld and Brothers plan to stay involved in racing.

Feld is the managing director of Climax Stallions and Feld Family Racing and is also the founder of At The Sale and Foal Adventure. He can now add line cook to his resume.

As for Brothers, who owns Xavier International Bloodstock and is the co-founder of StableDuel, he said he plans he stay at the front of the house.

“The cooking part, I would probably eat too much of it,” he said with a laugh. “I got fired from my uncle's restaurant when I was a kid for eating the bread coming out of the oven. So I'm better in the front, but the beauty of having two of your best friends as partners is we back each other up with everything we do and we have no problem getting dirty. We have no problem cooking or cleaning tables or anything. I like continually challenging myself and starting something new, so when this opportunity came around it was actually perfect because I was wanting a little change of pace.”

With the Keeneland race meet starting on Friday, the new restauranteurs said that they hope Charlie Brown's will flourish as a hangout spot for the equine community in Lexington.

“It's a great place to watch horse racing,” said Brothers. “You'll always have someone at the bar that has a Form or an iPad out betting on some horse. And it's all ages.”

“When I was cooking the other night,  a bunch of my horse friends came in and took up about a quarter of the bar,” Feld said. “It's a great spot to hang out whether you like horses or not. We're excited with Keeneland coming up and hoping we'll get a bunch of people before, during and after the races. We actually had a bunch of people here to watch the Dubai World Cup and hopefully down the line we'll have a Royal Ascot party or two as well.”

Visit Charlie Brown's Restaurant and Lounge's website for the full menu and hours here.

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Q & A With Breeders’ Cup President and CEO Drew Fleming

This past year was a good one for the Breeders' Cup. Returning to Keeneland for the first time since the pandemic year of 2020, the event generated a global wagering total of $189.1 million, which set a record, 3.4% higher than the previous mark. The Breeders' Cup also produced big numbers when it came to the total economic impact for Keeneland, Lexington and the surrounding community. It was announced Friday that a survey conducted by University of Louisville Economics Professor Thomas E. Lambert, Ph.D., showed that the Breeders' Cup was responsible for a total estimated economic impact of $81,846,897. It was the second-highest economic impact recorded in Breeders' Cup history, following the record set in 2017 at Del Mar. On the track, it was a spectacular two days of racing, highlighted by a memorable win by Flightline (Tapit) in the Breeders' Cup Classic.

How is it that the Breeders' Cup's momentum never seems to wane and what's ahead for racing's championship event? We posed those questions and more to Breeders' Cup President and CEO Drew Fleming.

TDN: The handle figures are particularly impressive as the Friday card yielded a record $66.1 million in handle and the Saturday card produced $122.9 million in handle, also a record. What has caused the growth in handle and what needs to be done to see that it continues to grow?

DF: We are very grateful to the horseplayers that have been supporting us and our Thoroughbred industry for a long time. At the Breeders' Cup, we take pride in the fact that we have the best horses in the world competing, which equates to really great betting races. Additionally, the Breeders' Cup, for many years, has been conducting its own global pool and we had 27 countries last year bet into the common pool. We had an additional six countries betting separately. One of the things that the company continues to invest in, not only in time but capital, is in the awareness of the Breeders' Cup as a whole. We felt we ran an effective awareness campaign last year, which caused an increased consumption of content as well as generating additional wagering dollars.

TDN: As they are proud of saying, Lexington is the horse capital of the world. There are racing fans all over the country, but it's just different in Lexington. How does that factor into the success of the 2022 Breeders' Cup?

DF: The moment you get off the plane in Lexington, Kentucky, horse racing is in the air. You go to a restaurant, a bar, a coffee shop, people are talking breeding, training, owning race horses. It's a way of life. The city was so welcoming. Unfortunately, in 2020 we weren't able to have fans due to the pandemic. We told the city we would be back as soon as we could. We were able to come two years later and deliver on that promise and they could not have been more thankful. The hospitality was everywhere. People were thrilled to have fans back and were also very thrilled to have the World Championships back in Lexington and to be able to showcase our industry.

TDN: The 2020 numbers aren't applicable because of the pandemic. Before that, the last Breeders' Cup at Keeneland was in 2015. The economic impact numbers from 2015 to 2022 increased by 27.8%. What was different about 2022 versus 2015 that the number increased the way that it did?

DF: A couple of things played a role. The brand and the demand for the Breeders' Cup continues to grow. Last year, we had people from all 50 states purchase tickets as well as 18 countries. Because the brand continues to grow we continue to see investment not only in the Breeders' Cup but in the surrounding areas when we are there.

TDN: It's not just Lexington. The entire state of Kentucky is horse-crazy and Louisville is also a great racing town. We haven't seen the Breeders' Cup at Churchill Downs since 2018 and it is not scheduled for there either this year or next. Is there any reason for that and what is the status of the event returning to Churchill Downs?

DF: Churchill is a great partner and we enjoy working with them and had a very successful Breeders' Cup there in 2018. Normally, we don't talk about future host sites until we have made a host site announcement. With the impact and the success of the past few times we have been in Kentucky, I anticipate that shortly in the future we will be back in Kentucky.

TDN: You had a superstar in the Breeders' Cup this year in Flightline. What impact did he have and can you address both the business aspects of the event and the excitement level that he brought to the event. Fifty years from now, people will still be talking about his win in the Classic.

DF: NBC compared Flightline's performance to Secretariat. Any time you have a horse like that there will be increased interest, not only for the Breeders' Cup but for the sport as a whole. It was amazing to see him deliver in the horse capital of the world. Being a hometown boy, seeing him come around the turn and the energy he generated was just amazing. It's something I will remember for the rest of my life. One thing about the Breeders' Cup that we are so proud of is that we know we're going to have the best horses in the world competing. In 2015, we had American Pharoah, who was the first 'grand slam' winner. That was also amazing. You feel humbled to be a part of that. As far as a monetary impact, that's hard to quantify. But we knew with him there would be increased interest and that was evident when he came into the paddock. It was like the Beatles were coming on stage.

TDN: Flightline aside, what were some of your favorite moments from this Breeders' Cup?

DF: There was not a dry eye in the house when Cody's Wish won. That was such a tremendous and compelling story. It's great when racing can tell feel-good stories like that. It was also great just having the fans come back after we couldn't have fans in 2020.

The horses break from the gate in the Dirt Mile | Coady

TDN: The Breeders' Cup Festival has become a big part of the whole experience. It's not just two days anymore. You have several events leading up to race day. Can you tell us a little bit of the history of this and how much has the Festival helped when it comes to things like economic impact?

DF: In addition to having the two best days of racing, the Breeders' Cup is a celebration of equestrian life. Like most major sporting events across the globe, it's important to have a festival component so that fans can come and see what a beautiful area the event is taking place in, be welcomed, have great hospitality and celebrate the equestrian lifestyle. We want them to walk away and say, 'Wow, not only was that two great days of racing, but it was a wonderful vacation, a wonderful experience and I want to come back.' In any of the cities that we are in, we work with the locals to develop that festival and to highlight key aspects of the region to our visiting guests.

TDN: NYRA is trying to get a loan from the state so that it can refurbish Belmont Park. You are on the record saying that if this gets done the Breeders' Cup would love to come back there. Your thoughts on a return to New York?

DF: We're incredibly supportive of NYRA and we will support any redevelopment at Belmont. We have a great relationship with the executive team at NYRA. I am having dinner Wednesday night in New York with (NYRA CEO) David O'Rourke. We wrote him a letter several months ago with the title, 'If you build it we will come.' The Breeders' Cup sticks to its word.

TDN: The Breeders' Cup has not been to Belmont since 2005, understandable because the current track is not a good fit when it comes to hosting an event like this. How much has the Breeders' Cup missed New York?

DF: We very much miss New York. There's so much energy up there and they are large investors in the game. We look forward to coming back. If they build it we will be there.

TDN: What can you tell us so far about what's in store for this year's Breeders' Cup at Santa Anita when it comes to new initiatives and things you can do to maintain the momentum?

DF: One of the challenging but also fun things when it comes to working for a company like the Breeders' Cup is that we are always innovating. We are continuing to move the ball forward on technological advancements in viewing and look forward to working with NBC, FanDuel and some other partners to continue to make sure that those who are watching have many different angles and experiences when it comes to watching the sport. Along with having great views of the San Gabriel mountains, we want to make sure that they have a world-class time when it comes to hospitality. We will continue to work to advance the culinary offerings and will have some exciting things to announce in the near future. We will also have some new ticket packages that we are putting the final touches on to make sure, again, that everyone has the best experience possible.

TDN: You brought up FanDuel. It's obvious that racing needs to find a way to attract the sports bettor and we need to have the FanDuels of the world offering betting on the Breeders' Cup and all racing on their sports betting platforms. Where do things stand when it comes to getting the sports bettors to follow and bet on the Breeders' Cup?

DF: Hats off to FanDuel for advancing the technology so there can be an aggregated wallet experience for the sports bettor. It's a tremendous marketing opportunity for our sport to be on the same bookshelf as the NFL, the NBA and MLB. Horse racing will be able to be cross-marketed from a wagering standpoint to those who are already wagering on other sports. This is one of the largest marketing opportunities we have had in a long time.

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Valkyre Stud: It Starts With the Heart

The passing of Burt Bacharach last week evokes a couple of complementary tales that reflect instructively not only on the great man himself, but also on the different ways that different farms go about their business.

Back in the early 1980s Bacharach was staying in downtown Lexington, having been driven down from a concert in Cincinnati the night before so that he could visit his mares and foals before flying on to his next show.

Catherine Parke was still in her twenties, having barely established Valkyre Stud on a parcel of land near Georgetown, maybe 50 acres. She was waiting outside the hotel in her little two-door jeep, in her recollection about seven feet from nose to tail, when a gleaming white stretch limousine pulled up opposite.

Bacharach emerged from the lobby, understated in his blue jeans and gray sweatshirt. He looked at the limo, then at the jeep, walked over and gave Parke a hug. And suddenly here was this guy running up from the limo. Parke recognized the manager of a prominent Bluegrass operation.

“Mr. Bacharach!” he exclaimed. “I'm so-and-so of […?!] Farm. We'd love to take you around today, maybe see some stallions, whatever you'd like to do, sir! We'd love to meet you and talk about handling your business.”

Bacharach turned politely to the manager and his chauffeur. “Thank you, boys,” he said. “But I've already made my plans.”

Burt Bacharach | Benoit photo

“And off we went bouncing up to the farm in the old jeep,” Parke recalls. “And he had a peanut butter-and-jelly sandwich, and spent two hours with his horses. I think that farm must have paid the bellhops or somebody to let them know when prominent people were in town, so that they could entertain them.

“But that's exactly why Burt was with me. Same with the Moscarellis, his lifelong managers on the farm in West Virginia: they were hands-on all the time. He wanted to talk to the person that fed his horses that day.”

And, gosh, does the second story show that he got that with Parke! For it was her unstinting devotion to his Heartlight No. One (Rock Talk), champion sophomore filly of 1983, that not only assured Bacharach that his mares in Kentucky were in the right hands, but also convinced Parke herself that she had found her true vocation.

“Heartlight had cracked her pelvis in a workout and colicked literally every week,” Parke explains. “I had to give her timothy hay, and steam-crimped plain oats with just mineral on it. If she had sweet feed, or grass, she'd colic right away. So she had this big dry lot, almost three-quarters of an acre, and Burt built her a great big covered hayrack. And she could go in and out, between there and her stall, any time she wanted, day and night, because the more she moved, the better.

“The problem was that I couldn't afford year-round night watch. So I got this sensor from Australia, a little radio transmitter you hooked to her halter. And if she lay her head down flat for more than three seconds it would send a signal that reached me anywhere on the farm. My bedroom was very close to her paddock and when this beeper went off, I'd run out in the middle of the night and give her a shot of Banamine. And after about 45 minutes she'd shake her head and get up. If ever I couldn't be there for some reason, someone was always in my house with that beeper.”

There were no holidays, anyway: every cent was going into barns and fencing and, a little at a time, mares as well. But the bond she developed with this precious animal was such that she feels as though she got more back than she ever had to give.

“Honestly, she was the smartest, most intelligent horse I've ever been around in my life,” she says. “If she started colicking in her paddock, she'd stand screaming at the gate. I'd run over and her eyes were dilating but when she saw me come running with that shot, she'd hold still and wait. I suppose it was a conditioned response, after a while she realized that when I gave her that poke on her neck she was going to start feeling better. Anyway she would just stand there quietly and as soon as she'd had the shot she'd go back down, because she was in pain. She survived two colic surgeries but not the third, by which time she was 18.”

But then Bacharach knew already that he could trust this novice. Their first dealings had been when he called Dick Broadbent's office, where Parke was working as a bloodstock analyst. She was trying to get started as an agent, too, but charged no commission for securing him a season once she gleaned that he had been offered terms elsewhere that were, shall we say, not quite disinterested.

Again, Parke got far more in return for her probity than she could ever believe she merited. “For me to have a champion filly on the farm, at that age, was surreal,” she says. “Of course I was starstruck, but Burt was always so kind. I'd get to go backstage and meet Dionne Warwick, front row seats, all of that. He let me accept his TOBA award because he was doing a concert. I wouldn't know about his other life, but I know how he loved his horses. He called all the time, wanting to know how Heartlight was doing, how the babies were doing. He was very involved emotionally with them all.”

Catherine Parke at Valkyre | Keeneland photo

Having ridden hunters since girlhood in rural Ohio, Parke had come to the University of Kentucky primarily in the hope of galloping racehorses at Keeneland. But the racetrack back then was a hostile environment for a young woman, and she soon gravitated towards farm work. On leaving school, she found cherished mentors in Henry White of Plum Lane Farm and then Broadbent. Usefully, the latter hated flying and Parke gained valuable experience by being dispatched far and wide on his behalf. She started out leasing a barn and run-in shed, with a mare of her own plus a single client.

“Then I had some people come to me from California, and they're like my parents now,” she says gratefully. “Bill and Betty Currin, and Pat and Bill Klussman. They said why don't you get your own place? So I did.”

Parke has lavishly repaid the fidelity of both couples. The Klussmans had Ava Knowsthecode (Cryptoclearance)—graded stakes-placed, albeit “her legs were just a little too short” to go as fast as she wanted—who produced Grade I winners Justin Phillip (First Samurai) and Greenpointcrusader (Bernardini) as well as the latter's brother, GIII Holy Bull S. winner and sire Algorithms. That secured a $1.2 million dividend through her yearling son by Tapit.

The Currins, meanwhile, had Wilshewed (Carson City), who similarly produced Grade I winner Stormello (Stormy Atlantic) and two other graded stakes winners, plus a seven-figure yearling of her own. Then there was Robert Spiegel, who bred dual GI Santa Anita H. winner Milwaukee Brew (Wild Again) from a mare who soon afterwards produced a Cozzene filly to become another million-dollar baby. (Her commission built Parke's office.) Another of the first horses to put the farm on the map was elite turf runner Riskaverse (Dynaformer), raised here for Peter Schiff's Fox Ridge Farm.

In Parke's own cause, meanwhile, the cornerstone was the purchase of the 10-year-old Silk n' Sapphire (Smart Strike) from William A. Carl, for just $40,000 at the Keeneland November Sale of 2008.

“Mr. Carl was an equine insurance executive, and a very nice man,” Parke says. “He only had a small broodmare band but my goodness, he was extremely successful. They started out as very light pedigrees but now you see his bloodlines everywhere.

“Well, when I bought Silky it still looked very light. At the time Smart Strike wasn't yet considered a broodmare sire. But I had a very limited budget. And when I looked at her, I loved her physical: big, strong, very correct.”

And there was a clincher. Just a couple of hours after she was due in the ring, her 2-year-old daughter by Pleasantly Perfect was to debut for Graham Motion at Laurel. Parke had known Motion since raising one of his earliest graded stakes winners, Bursting Forth (Alwasmi), for Sam Huff. So she made a call.

“You know, Cathie, I quite like this filly,” Motion told her. “I think she can run a little bit.”

Knowing his understated style, that was good enough for Parke. Sure enough, Shared Account not only won that same day but went on to become a Breeders' Cup winner, besides since producing another one in Sharing (Speightstown).

“It was just meant to be,” Parke says. “And when I bought her, Silky was carrying a Pleasant Tap filly. We sold her for $475,000 as a yearling and she became [graded stakes winner] Colonial Flag. So that truly was a life-changer for me. I was able to pay some debt down, and buy her half-sister Champagne Sue (Elusive Quality). And then Silky had a $1.2 million yearling.”

But there was more to come. Champagne Sue produced that good 2-year-old of a couple of summers ago, High Oak (Gormley). And Silky's final gift before retirement, a 2019 filly by Hard Spun, has proved beyond price.

“When she had a filly, there was no way I could sell,” Parke avows. “Silky was still very healthy but had this issue retaining fluid. It was very difficult to get her in foal. But Dr. Karen Wolfsdorf, who's just a brilliant reproductive veterinarian, wouldn't give up. We did a lot of procedures and she got in foal fine, carried the foal fine, and foaled easy as could be.”

The Hard Spun filly showed such an immediate and astonishing competitive instinct that Parke had to provide her dam with a raised feed tub.

“She would kick at her mother and run her off the feed tub when she was, oh, 30 days old,” Parke marvels. “Silky's 16.1 and a big strong mare but that baby, she was tough.”

Needless to say, the filly was sent to Motion—via Robbie Harris in Ocala, who Parke salutes for teaching even this feisty youngster to relax. But the filly's ardor remained intact.

“She got turned sideways in a couple of races as a 2-year-old, got slammed really hard, but she got up and came running,” Parke recalls. “She's got no quit in her. It's just the blood, isn't it? She has the ability plus the heart, just pricks her ears and runs.”

Her name is Sparkle Blue, and Motion brought her through the ranks to round off her sophomore campaign on the brink of the elite: winning a graded stakes at the Keeneland fall meet before overcoming a rough trip for third in the GI American Oaks at Santa Anita.

“Graham hopes that she'll be even better at four,” Parke says. “She's changed tremendously since she was young, I don't know if it's the sire, or because she was a May foal. But you keep thinking you're going to wake up and it's all a dream. I've sold plenty of good horses for my clients, and enjoyed watching them run. And I've sold some good ones on my own. But you don't ever expect anything like this, it's just been an unbelievable gift.”

The experience has been “wonderfully” enhanced by George Strawbridge, who doesn't typically engage in partnerships but attests to Parke's standing in our community with his willingness to make an exception this time. Both are thoroughly in tune with Motion's patient style and Sparkle Blue has duly been indulged with a winter break, for a potential resumption at the Keeneland spring meet.

“And I can't say enough about Graham,” Parke emphasizes. “He's a great horseman, genuine and kind, a great communicator: really the kind of person we want to showcase our sport. Which is important, as we try to clean it up. I am an eternal optimist, and really think that we're turning the corner in some very important ways.”

True, she is dismayed by certain trends within bloodstock. When she started out, in 1978, she could sell foals out of ageing stakes producers. But now she finds that an ageing mare is no longer 18, but 13. And she's depressed by the difference in the kind of stallions used by clients who sell their foals, as opposed to those who want to runners to build a family. She misses the days when trainers would scout the sales themselves, and deplores the agents and pinhookers frightened to buy a nice foal by even a second-crop sire.

By this stage, however, she has long established what works for her farm. It has always housed around 30 mares, as a number that permits hands-on management, and doesn't accept the familiar mantra that youngsters need only to be left “to be horses.” Horses leaving her farm should be mentally equal to the regime that awaits them.

“I don't shed raise, I don't hothouse, but I do like to bring everything in once a day,” she explains. “In the afternoon they eat outside, they get to be competitive and bump each other around. But in the morning they come in, they get temped, they eat. Because someday they're going to have to be in a stall, and I don't want them to think of that just as somewhere they get vaccinations and their feet trimmed. I want them to lie down and find their stall's kindness.”

If she's noticed a pattern at all, it's that those whose personalities change after weaning tend not to cope at the racetrack.

“So the mind, to me, is very important,” she reflects. “They can be great-looking athletes, but even from our really good families we've had some that were too nervous and frantic. One of them was really gorgeous, but ended up mean and didn't train. They were all with good trainers, they just couldn't hold up at the track. So, long story short, I think disposition just as important as conformation.”

But she acknowledges that different things work for different people; that some investors, unlike Bacharach, are actually happier getting into that big white limo.

“It's relationships,” she says with a shrug. “Like there are big banks, small banks. I mean, I'm like my little bank in Georgetown. I've lost one client in 40 years—and we actually topped a sale that day! But he just said he needed a big fancy farm, somewhere to take people. I said, 'Well, I have a very pretty farm, but I don't have parties.' But that's okay. That's what suited him. And thank God we have the big corporate farms. We need them, to keep the stallions here. But everyone else I've worked for, from day one, wanted to talk to the person that saw their horse.”

She named it Valkyre “because that was where the maidens waited for the war heroes to come home.” Of course her venerable ladies are still here, too, cherished in retirement: Ava Knowsthecode, Wilshewed, Silky. But last week a fresh cycle began, with an auspiciously smooth foaling: nine o'clock in the evening, no assistance required, a healthy foal. And Parke was as excited as when the whole thing first began.

Back in those early days, she remembers a limousine ride to the Derby with Bacharach. (It wasn't always that jeep, then!) And he fell quiet for 20 minutes, working out a melody that had just come to him. It turned out to be That's What Friends Are For. And the eventual lyrics couldn't be more apt, if you could ask “Heartlight” or any of the other horses blessed by Parke's care over the past 45 years.

Keep smilin', keep shinin'

Knowing you can always count on me.

'Cause I tell you that's what friends are for

For good times and bad times

I'll be on your side forever more.

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TB Makeover Applications Close Jan. 20

Applications for the 2023 Thoroughbred Makeover and National Symposium, presented by Thoroughbred Charities of America, are now open for submission, the Retired Racehorse Project announced Tuesday. The application period closes at 5:00 p.m. EST on Jan. 20. Accepted trainers will be announced no later than Feb. 15.

Interested applicants can start the application process now by logging on to Retired Racehorse Project website.

Entering its ninth year at the Kentucky Horse Park in Lexington, horses and trainers will compete for more than $110,000 in total prize money, plus the coveted title of Thoroughbred Makeover Champion, at the Kentucky Horse Park on Oct. 11-14, 2023. The Thoroughbred Makeover features competition in ten disciplines for recently retired Thoroughbreds in their first year of retraining for a career after racing. Entrants may compete in one or two disciplines of their choice, including Barrel Racing, Competitive Trail, Dressage, Eventing, Field Hunter, Polo, Ranch Work, Show Hunter, Show Jumper, and Freestyle.

New for 2023, the Thoroughbred Makeover will also include a Former Broodmare division, presented by Claiborne Farm, serving as a pilot program for recently retired broodmares exiting the bloodstock industry.

. Full eligibility requirements can be found in the rule book also on the website.

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