Keeneland Completes Stable Area Improvements at The Thoroughbred Center

Keeneland has completed construction of six new barns and other enhancements at The Thoroughbred Center (TTC), its 245-acre, year-round training facility on Paris Pike on the northeast side of Lexington. The six new barns contain a total of 240 stalls and feature:

• Wider shedrows to accommodate safe winter training for horses housed year-round;
• Interior and exterior wash stalls;
• Dedicated interior feed rooms along with dedicated hay/bedding storage;
• Office tack rooms for trainers; and
• A stall layout design that maximizes lighting and airflow with spacious windows and doors to the benefit of a healthy training environment for both horses and people.

Additionally, improved and dedicated parking was created throughout the facility, and new muck pit construction segregates horse traffic from human and equipment traffic for safety during training hours.

“This investment reflects Keeneland's confidence in the future of the Thoroughbred industry and the strength of Kentucky racing,” Keeneland President and CEO Shannon Arvin said. “TTC is critical to the continued health of the Kentucky racing circuit. We are excited to make these improvements as part of our commitment to the horses and the people we serve.”

Funding for the TTC barn construction project was aided by $500,000 from the Kentucky Agricultural Development Fund, which included a matching program with counties in the region with residents who benefit from this investment by Keeneland in the TTC. Each county that collaborated on the project–Fayette, Lexington, Woodford, Scott and Jessamine–and the Kentucky Agriculture Development Board has a correspondingly designated barn named in appreciation of their commitment.

Keeneland has owned The Thoroughbred Center, which originally opened in 1969, since April 2000. The facility has two dirt tracks: 5 furlongs and 7 1/2 furlongs. Located within a six-hour drive of 10 race tracks, TTC is home to 831 horses, many of whom reside there year-round.

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Pastures New Maintain Old Standards at Mill Ridge

For a farm so steeped in heritage, and so properly respectful of it, there's no mistaking the vitality, the aversion to complacency, animating Mill Ridge with a sixth generation now at the reins.

Back in April the Bell family grieved farm founder Alice Headley Chandler, a revered matriarch not just around their own hearth but among the whole Bluegrass community. But their loss, while poignantly refreshing their gratitude and sense of privilege, could only reinforce an engrained determination that her legacy be honored by all the ambition that had characterised her own, pioneering tenure.

Her son Headley Bell, managing partner since 2008, had already promoted her grandson Price as general manager in August 2020. The previous year, meanwhile, they had welcomed Oscar Performance to revive a stallion station that had gathered dust since Gone West and Diesis gave it such international significance. And now, in a confident invitation to traffic from the impending breeding stock sales, they have just extended capacity with the acquisition–or retrieval, rather–of 288 acres from Calumet.

Retrieval, because this parcel of land was once part of the Beaumont Farm where Mrs. Chandler's father Hal Price Headley raised the likes of Menow and Alcibiades. On his death, in 1962, she inherited just a nook of the farm, around 1/16th of its extent; while this portion was left to her sister. Later on, it was actually leased by Mill Ridge for a few decades until the farm shared in the shocks absorbed by the industry after 2008, and it was sold to Calumet in 2015. Its return to the fold, then, is expressive of a striving for regeneration by the heirs to the breeder of the game-changing Sir Ivor.

“It's the type of land we all covet,” says Price. “Big, open spaces for horses to develop, 40-acre pastures with big slopes and big trees. But this is also about our team, our human capital. Our infrastructure was developed to handle 130, 140 mares. As our numbers declined with the foal crop, we didn't adjust our team. So we have talented people, blessed by incredible horsemanship and experience. To utilize that to the full, we need more volume; and to accommodate that, we needed more land. So that's how we hope to make this thing go. We're lucky to have people who are so passionate about the horse, and about the farm. Now we just need to make sure they have the stock to do what they do so well.”

This kind of calculation is as educated as you could find in our community, Price having returned to Mill Ridge not only bearing the laurels of an MBA from Vanderbilt's Owen School, but having already cut his teeth in the wider business world. Straight out of college–and it's easy to imagine his livewire interview–he was appointed CEO of a $40 million commercial real estate asset in Charlotte, North Carolina.

“That was a very service-minded framework, which I really enjoyed and have carried with me since,” he says. “Charlotte was booming, but after things went well there the company decided to move me to Nashville–at a time when there were then less than 1,000 people living downtown. Still in my mid-20s, I found myself with nearly half a million square feet of 30-year-old office space with a significant leasing problem.”

The point of this recollection, however, is not that the precocious salesman filled the vacant premises–though he duly did. What really told in Nashville was learning the organic connection between the commercial interests he happened to be serving, on the one hand, and improved viability for the city as a whole, on the other. Invited onto the board of a non-profit organisation devoted to downtown development, he embraced their agenda with a zeal that entitles him to a modest share of pride in Nashville's “meteoric” progress since.

That experience was not lost on Price after he accepted his father's offer to return to a world in which he had, naturally, been given a thorough grounding in his youth–initially by joining the Nicoma Bloodstock agency that can count Street Sense (Street Cry {Ire}), Barbaro (Dynaformer), Havre de Grace (Saint Liam) and Bricks and Mortar (Giant's Causeway) among counselled matings. In the 10 years since, Price and his father have been pivotal to the evolution of Horse Country, the open-our-gates tours that have transformed public engagement with Bluegrass farms. And Horse Country, of course, obeyed much the same principles that Price had seen validated in Nashville: namely, that businesses will always thrive if embracing and enhancing their social and cultural setting.

A few days ago, Mill Ridge hosted a six-term congressman from Georgia on a Horse Country tour. He was entranced, stuck around for a coffee, chatted. At one point he looked Price in the eye. “Don't you ever sell this place,” he said. The next day Price found himself driving another septuagenarian visitor round the farm: a woman from upstate Ohio who had been drawn to the sport by Zenyatta–not a fanbase, it must be granted, always received with patience by busy professionals.

“This woman had become our biggest 'virtual tour' fan,” Price explains, referring to the enterprising solution adopted when lockdown broadsided Horse Country. “As we drove around she kept stopping me to take in the view, kept saying, 'I just can't believe where I am right now…' It made me feel as close to John Lennon as I'm ever likely to feel! So here we had a woman who's been around the sun 75 times, speechless, within 24 hours of our visitor from Georgia. Two such different people, both entering our orbit for a very brief time–and it was interesting to me that not only did we have that impact on both of them, but they each had an impact on us, too.

“Because it's that kind of experience that reminds us how special this all is, how very lucky we are to do what we do–and the responsibility we all have, to share the horse, to share the land, to share Lexington. At the end of the day, this business is about humans and horses. And that is not something we can assign to associations, to NTRA or TOBA or the Jockey Club. It's the responsibility of all of us, as individuals.”

Happily, Price feels that horse evangelism is a little easier now than has previously been the case. Behind Mill Ridge's roll of the dice, in expanding capacity, is a conviction that the whole sport has a new spring in its step: that people are eager to go out and enjoy life, to put the economic and social trauma of the pandemic behind them.

“I feel there's a lot of good momentum,” he says. “In taking on this risk, this big investment, we feel there are great opportunities going forward for the industry, and for Mill Ridge as well. Finally it feels like we're rowing together a little more than we have been. We see great hope for our sport, for our community, and we're investing in ourselves and welcoming new clients. I guess it feels like the first time, really since the '08 crash, that everything is really growing again.

“Back then we all felt like we were battening hatches down, constantly baling out water: the foal crop adjustment, PETA, Santa Anita, aftercare. With no fan engagement, that could have knocked us out. Quite frankly, if we'd continued being complacent in our racetracks, our horses, our fans, we'd be shrivelling and wilting away. We still have some big issues, obviously. But the key tenets of what we do, and how we share those, have been restructured. And I'd say the foundation is now stronger than it has been in my lifetime. We're excited by that.”

Horse Country had an incidental benefit, too. With such a delicate margin between family and professional life, Price and Headley treated the enterprise as a useful “test drive” for how they might work together in their own business.

“In working so closely on a passion project, on something that wasn't our core business, Dad and I could develop a confidence in each other that has ultimately allowed this transition to take place,” Price says. “We saw that we could work as team-mates, as opposed to me coming in and saying, 'This is how you should be doing everything,' or him looking at me saying, 'You haven't proven you can do anything.' Mill Ridge is here today, and successful, because of my dad and my grandmother, because of my uncles, and because of our clients. And Mill Ridge tomorrow will be successful for the same reason.”

At this point Headley joins the call. A man of such courtesy and dignity was never going to cling resentfully to the authority of a parent, and he discusses the situation with candour and quiet pride.

“We're fortunate that in Price, and the team he's building, we have a lot of talent,” he says. “He happens to be our son, but he's always been visionary, always been willing to take a position and back it up, always been a team player. When he was president of his class in high school, that wasn't because he was some super jock. It was because he was inclusive of others, and elevated those around him. And he brings in people with similar strengths. So not only is Mill Ridge better off, but the industry will be, too.”

Headley likes the way the transition evolved almost of its own volition. There was no turning point, no formal deadline. It gradually became clear, during lockdown, that the time was right; but that realization had been reached by lifelong increments. They fortified the arrangements by involving Price's mother, sister and wife; and there was so much counsel and support at hand: from “Doc” Chandler, from Headley's brothers, from Duncan Macdonald who worked here for 38 years.

“Remember, there had never been any pressure for me to go on with this, and nor was there any pressure on Price,” Headley says. “It did not have to go on. What I've done with Nicoma for 45 years has been very fulfilling. Mill Ridge, I'd long been part of the team parallel to Nicoma but stepped in only in '07, when Mom was 82.

“And out of that evolution, when Gatewood [Bell, nephew] was going out on his own, I approached Price and said: 'If you're interested, here's where we're are.' And do you know what he said? 'Let me get back to you, Dad.' He's going to get back to me! But about three months later, he did come back. And he said: 'Three things, Dad. Number one: I would never want to do anything to jeopardize our relationship.' So that was, like, wow. 'Number two: I'm bringing what I believe to be my future wife into this environment. Is that fair to her? And number three: am I qualified to do it?'”

But just to ask those questions, in effect, was to answer them. It's not just the equine graduates of this regime that you can judge by the results.

“I've been very fortunate through my time, to be successful enough to have the liquidity to navigate the water,” reflected Headley. “That's positioned us to build for the next generation, without, say, needing someone to come in and partner. There's nothing more enriching than being able to include your children in whatever you're doing, especially something like this. And that's something we feel every day, with these Horse Country tours. People say, first off: 'Thank you very much for sharing.' But then also: 'Wow, do you know how lucky you are to do what you do?!' So all we ever have to do is step out the door and look. We don't take anything for granted.”

That can seldom have been so true as when the family shared its memories of Headley's mother this spring.

“Really, she stays alive through this effort,” remarks Headley. “I say that to people often. We feel her presence here, in our efforts. Dr. Chandler has always been such a great team-mate. It's been difficult for him, of course, but he really embraces Price and his energy.”

Price, for his part, will always view his grandmother as a model of how to be a good citizen of the Turf. “Reflecting on her life, I think the great inspiration is that she didn't ever back down from any challenge,” he says. “Not just at the farm, but in the industry too. KTA, KTOB, Gluck Center, dozens of causes. She was a very thoughtful person and passionate too: when she had a conviction, she worked tirelessly with many like-minded people to make things better.”

And, with that inherited sense of the bigger picture, Price is adamant that connecting fans with the horse is not just good public relations, but good business.

“Our personal experience is that the magic we really need to push comes from bringing people to the farm, bringing them to the races, introducing people to horses,” he says. “That's not to diminish everything else that's being done: the TAA, the improved screenings and accountability at the racetrack. But that's where we felt we could contribute: connecting people to horses. There's great curiosity out there as to how you breed a horse, raise a horse, choose a horse to get to the finish line first. That's the elixir we have, and I guess sharing that with more people has always inspired me.”

Of course, you can only engage people with horses if you know how to engage with people. And that's what really augurs so well for the new era at Mill Ridge–though that MBA presumably won't do any harm, either.

“In the end I guess I'm curious by nature,” Price says. “Maybe that additional schooling gave me the confidence to be inquisitive, and to learn from the type of people who are now our customers. But more importantly it also gave me even greater confidence that what we have is very special; and that we're very lucky. It's just that sometimes we don't recognize that, or don't package it quite right.”

Its pastures new contain an apt analogy for what is happening at Mill Ridge. Because if the horse-lore handed down between generations represents deep soil, dense roots, then you don't just leave turf to grow rank or parched. It's by keeping active, by mowing or grazing, that you foster its healthy renewal.

“While we're in transition, the industry is also in transition,” notes Headley. “You see it on the racetrack, you see it in these partnerships, you see it with NYRA. There's an evolution. All you had to do is look at Keeneland recently, when Gatewood filled up the winner's circle with family and friends, maybe 60 strong–and probably 30 of them under the age of eight! It's certainly not just Price, there's a lot of talent in his generation. So this feels very natural, fitting well with what's happening in the industry as a whole. This is a really exciting time.”

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Fundraiser Oct. 15 for Declan Cannon

Friends of jockey Declan Cannon are organizing an auction to raise funds for him while he is out of action following a spill Sept. 13 at Indiana Grand in which he fractured vertebrae. The fundraiser will take place this Friday, Oct. 15 at 7 p.m. at McCarthy's Irish bar in Lexington.

“Declan is a very popular jockey from Ireland with a very young family. Obviously being out of action has severely cut down his income. He is expected to be out of action up to six months,” said Hunter Valley Farm's Adrian Regan. “By raising some funds I'm sure it will ease some of the financial pressure on him and his wife.”

Several leading figures in the industry have pledged items to the auction.

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Destination Lexington: Downtown Midway

On a sunny Friday in August, a vanload of a dozen wide-eyed tourists step onto Main Street in Midway, Kentucky. The picturesque town with a population of fewer than 2,000 is easy to miss passing through, but for travelers who do happen upon it, the charming community is one they'll soon be eager to revisit.

“This is just a lovely town,” said one woman from Kansas after touring Midway's historic downtown for the first time. “It's amazing how clean the storefronts are and how friendly all the owners are.”

“There's a lot of things to see and do,” her travel companion added. “The people are very nice and it's been wonderful. To be able to get an old-fashioned soda just made our day.”

The sodas she mention come from Railroad Drug and Old Time Soda Fountain, a family-run, full-service pharmacy with an old-time soda fountain that offers a variety of delicious treats and harkens a bit of mid-20th century nostalgia.

Those who stop in to satisfy their sweet tooth can gather outside at the shaded benches along the shop's storefront. If they visit at just the right time, visitors will catch a glimpse of the train that runs through the middle of Main Street–also known as Railroad Street– each day.

Historic Midway was the first town in Kentucky established by a railroad. In 1835, the Lexington and Ohio Railroad's line from Lexington to nearby Frankfort was completed and the first steam locomotive rolled through Midway, the half-way point between the two cities.

Midway was the first town in Kentucky to be established by the railroad. | Katie Ritz

At that time, the land the railroad sat upon was owned by Colonel John Francisco.

“When the train came through, it ruined so much of his topsoil that he was going to sue the railroad,” said Leslie Penn, who along with her husband Bill owns the Historic Midway Gift Store and is known amongst locals as the town's resident historian. “To avoid a lawsuit, they paid him $6,500 . Who knows where he went with that money, but he was gone. Then the train owned all the property. They blocked off the streets, named them after board members of the railroad and sold off the lots.”

The town continued to prosper and during the 1930's and 40's, up to 30 trains a day would pass through town. But as the railroad's heyday began to dwindle later in the century, fewer passenger trains came through until in 1963, Midway's depot closed.

Penn can remember the time when Midway's downtown was much less than the hive of activity that now attracts visitors from across the state and beyond.

“At one time there were very few shops downtown and there was only one restaurant,” she said.

As the dawning of the 21st century approached, efforts were made to revitalize the heart of Midway. In 1978, 176 buildings in Midway were placed on the National Register of Historic Places.

Penn and her husband were among the leaders to head the charge in restoring downtown. In 1995, the couple purchased an old building along Main Street and transformed it into what is now Historic Midway Gift Store, a popular stop for both tourists and locals that offers handmade crafts and gifts, jewelry and a variety of books on the history of Midway, informational texts on Central Kentucky Horse Country, guides to Southern cooking and more.

“This building was an old saloon and was built in 1880,” Penn said. “We had to renovate upstairs, put in electricity and take out the red shag carpet. We really found a lot of history in the building.”

Another shop a few yards down the street called gigi & george offers a combination of unique antiques and locally-made crafts.

“We like to say that we're a curious mix of old and new,” shop owner Morgan Castle said. “I started out with a passion for antiques and now all of our new things come from other small businesses. We've been here about two and a half years.”

While Castle's collection of antiques is constantly revolving as items are purchased and she brings in new treasures, she said they always has a few pieces that will attract the eye of a horse racing fan.

This summer, she offered a pair of chairs that were in the original sales pavilion at Keeneland up until the facility was remodeled in the 1970s. Castle said the vintage pieces are made of Indiana hickory.

Gigi & George is described by the owner as “a curious mix of old and new.” | Katie Ritz

She also recently displayed an original painting of Hanover, a champion bred by Runnymede Farm who won his first 17 races in the mid-1880s and went on to become a leading sire in North America.

Any true equestrian will be drawn in by the lush smell of leather when passing by Freedman's Harness and Saddlery. The company specializes in saddles and tack for saddleseat and driving-type show horses and has been owned by the Freedman family for six generations.

“We are the only retail location of Freedman's here in Midway,” said boutique manager Jenny Vanwieren-Page. “If you buy something here, it has been handmade in our workshop by wonderful craftsmen in Canada, so it's really supporting a small business here in Midway.”

Shoppers can find just about anything they could dream up in the many shops surrounding Midway's Railroad Street. For the art enthusiast, Damselfly Studio Gallery offers artwork from over 200 regional artists and showcases many pieces depicting famous racehorses–both fan-favorites of today and some of the all-time greats. Antiquers can spend hours exploring Yeagers Antiques while boutique lovers will find plenty of options at Southern Sunday or Midway Boutique. Those hoping to look their best at Keeneland should visit Crittenden and Company Men's Clothing and memorable gifts are on hand for even the most difficult person to shop for at To You From Me and The Milam House.

After one has veritably “shopped 'till they dropped,” dining options in Midway's Historic District are just as extensive as the town's variety of merchants.

The Brown Barrel is a popular spot for locals. The restaurant's walls are graced with racing photos and mementos from the many prominent Thoroughbred farms surrounding the town-from Shadwell and WinStar to Hurstland Farm- and racing coverage is a constant on the televisions over the expansive bar.

Stop by the Brown Barrel Restaurant on a Sunday to discover the Chef's Surprise special for the week. | Katie Ritz

“If you like hot browns, shrimp and grits, steak or seafood, we're the place to go,” said restaurant manager Donn Knattus. “It's casual and we also have an outdoor patio. We get tons of horse people-owners, people who work with horses, the whole gamut.”

Other dining options include Don Jockey, the first authentic Mexican restaurant in town, Goose and Gander, a family-owned restaurant that offers a variety of options including salads, sandwiches and pizza as well as an expansive wine and bourbon list, Heirloom, the fine-dining spot in town that uses fresh, local ingredients to create Kentucky-inspired dishes with a global sensibility, as well a Mezzo Italian, which is well-known for its mouth-watering, wood-fired pizzas and calzones.

Once their stomachs are filled, visitors can finish their tour of Midway by taking a quiet stroll along the train tracks down the main strip and enjoy the architecture of the buildings and the Southern charm of passersby stopping to say hello. While more and more travelers are learning about the must-see destination, Midway still retains its small-town community atmosphere.

“The neighbors all work together,” said Jenny Vanwieren-Page from Freedman's. “People have been here for years and years and it's a great community.”

“Midway is just special,” Morgan Castle of gigi & george added. “It's hard to describe, but it's the charm, it's the character and it's the charisma. All the shops are wonderful and we all complement each other. Of course, there are some of the best restaurants in the state here and we have the train that comes through multiple times a day, which is really interesting.”

“People don't realize how beautiful Kentucky is,” she continued. “I like to say that Kentucky is America's best-kept secret because people don't realize how much we have to offer but when they do get here, they're blown away by the beauty, the landscape, the small towns and all the different things we have to offer.”

Travelers will experience all that and more on a visit to historic Midway, Kentucky.

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