KER | Horse Racing Free Tips

Winter Feeding: Keeping Horses In Good Weight

Shivering helps horses maintain their core body temperature in winter, yet the metabolic price is high, considering temperature regulation requires significant calories. Additional calories will likely be needed to maintain an appropriate body condition score (BCS) during cold snaps. Exactly how much more feed does your horse need to consume when the mercury drops?

According to Dr. Kathleen Crandell, a nutritionist for Kentucky Equine Research, some horses won't require any additional calories, whereas others may need to consume up to 25 percent more calories each day to maintain condition.

For example, if a horse typically consumes approximately 2 percent of its body weight in forage per day (equivalent to 20 pounds of dry forage for an average 1,000-pound horse), then this horse could require almost 30 pounds of dry forage per day in cold weather. Rather than simply feeding more of the same forage to offer additional calories, horses can be fed concentrates, fat (either as oil or high-fat supplements such as rice bran), or energy-dense forages such as alfalfa or clover mixed with their regular hay.

“Healthy horses living in regions that typically have milder winters, are maintained indoors, or are blanketed when outdoors for limited periods of time can be fed a diet similar to that fed in warmer months,” Crandell advised. Horses that may require additional feed to maintain an appropriate BCS include:

Horses that fall into the senior classification,
Horses with an underlying disease;
Horses asked to perform their regular work throughout the cold season;
Horses that reside primarily outdoors in regions with harsher winters; or
Horses that are not routinely blanketed but do have access to shelter.

Horses maintain their core body temperatures by diverting blood flow from the skin to their internal organs, shivering, growing a thick coat, altering metabolic pathways to produce heat, and fermenting forage.

One of the key factors in determining whether or not your horse requires more feed involves frequent and precise assessment of BCS. While some owners may struggle with this process on the best of days, often underestimating their horse's true condition and therefore overfeeding, the longer, thicker coats and use of blankets can make estimating BCS even more challenging. Nonetheless, this skill is imperative to ensure a healthy horse.

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“Be certain to use your hands to feel for fat cover rather than simply glancing at these regions to assess BCS,” advised Crandell.

Looking for a specific product to maintain an appropriate BCS in the winter? Kentucky Equine Research's feed manufacturing partners offer high-calorie concentrates that will suit your horse's dietary needs.

Pros And Cons Of Antibiotic Injections In Equine Joints

Because of the finesse with which equine veterinarians inject medications into joints, the procedure can appear uncomplicated. While injecting joints with antibiotics can help clear infections, the procedure is not without risks. Veterinarians must therefore consider a number of important factors before moving forward with intra-articular antibiotic therapies.

Managing Osteoarthritis

Medicating joints with corticosteroids, polysulfated glycosaminoglycans, or hyaluronic acid is commonplace in equine sports medicine. Intra-articular injection is often used in conjunction with other modalities, including oral joint health supplements. Oral products decrease inflammation and improve mobility, boosting the overall health of joints. Examples of appropriate products include high-quality supplements that contain proprietary combinations of glucosamine hydrochloride, chondroitin sulfate, MSM, and hyaluronic acid.

According to a recent review of intra-articular antibiotic use, 78 percent of veterinarians use intra-articular antibiotics in combination with other medications.^* By adding an antibiotic, often amikacin, to corticosteroid or polysulfated glycosaminoglycan, veterinarians hope to sidestep the development of a septic joint.

Considering the low risk of infection following joint injections, the question then becomes whether or not veterinarians should use prophylactic antibiotics. Moreover, because intra-articular antibiotics are used “off-label,” no researched guidelines for appropriate intra-articular use exist.

Prophylactic intra-articular antibiotic use therefore has two major ramifications:

Veterinarians may administer an excessively high dose. “According to some evidence, antibiotics like amikacin have toxic effects on cartilage cells and other joint tissues,” said Peter Huntington, B.V.Sc., M.A.C.V.Sc., director of nutrition at Kentucky Equine Research.
Unnecessary use of antibiotics contributes to antibiotic resistance. “With few new antibiotics in development and growing multidrug resistance to currently available medication, revisiting the practice of prophylactic antibiotic use in horses may be warranted,” Huntington added.

These concerns associated with intra-articular antibiotic administration supports alternative strategies for maintaining joint health.

Managing Septic Joints

Intra-articular antibiotics are indispensable in the face of a septic joint because direct administration into the joint can achieve high local drug concentrations. If, on the other hand, antibiotics are offered orally, high dosages would be needed for longer durations to achieve the same result as an intra-articular injection.

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“Systemic antibiotics, however, may be associated with important and potentially life-threatening side effects such as gastrointestinal disturbances that disrupt the microbiome. In the face of microbiome disarray, pathogenic bacteria may proliferate, altering immunity and increasing the risk of diarrhea or laminitis,” Huntington explained. When systemic antibiotics must be administered, gastrointestinal support in the form of research-proven supplements should be considered.

Local antibiotic delivery directly into a joint may also:

Improve owner compliance as injections do not rely on the owner administering the entire course of oral antibiotics;
Make treatment more affordable, as a systemic antibiotic maybe be cost prohibitive for an owner;
Shorten the course of treatment and improve outcomes; and
Result in high concentrations at the site of infection that may be particularly useful for fighting “floating biofilm,” which is an accumulation of microbes embedded within a self-produced extracellular matrix that helps protect the bacteria from antibiotics.

^*Pezzanite, L.M., D.A. Hendrickson, S. Dow, L. Chow, D. Krause, and L. Goodrich. 2021. Intra-articular administration of antibiotics in horses: Justifications, risks, reconsideration of use and outcomes. Equine Veterinary Journal:13502.

The Skinny On Beet Pulp As An Equine Feed

Fifty years ago, many knowledgeable horsemen would find it difficult to identify beet pulp or its potential value as a feedstuff for horses. Though its usefulness is now cemented among horse owners, beet pulp can still cause some confusion. Dr. Kathleen Crandell, a nutritionist for Kentucky Equine Research, answers eight questions about beet pulp and its role in equine nutrition.

In what types of feeds was beet pulp first used?

Sugar beet pulp first found a use in commercial horse feeds in the racehorse products as a low-dust feedstuff because it was mixed with lots of molasses and felt moist. This proved beneficial for the respiratory tract and was thought to be somehow beneficial in preventing bleeding, though this notion was quickly abandoned.

Beet pulp was also integrated into senior feeds because of the need for a high-fiber feedstuff that could be ground and incorporated into a pellet. The new generation of high-fiber, low-starch feeds that emerged in the late 1990s was an obvious end-use for such an excellent fiber source. Now, beet pulp is prevalent in feeds designed for all classes of horses.

What are the differences between beet pulp and cereal grains as energy sources?

Horses derive the majority of the energy (calories) in cereal grains from the enzymatic digestion of starch that is absorbed in the bloodstream in the form of glucose. On the other hand, horses derive the majority of the energy in beet pulp from the microbial fermentation of the fiber content, which is absorbed as volatile fatty acids, also known as short-chain fatty acids.

What are the advantages of feeding beet pulp as part of a diet?

Compared to other fiber sources like hay, beet pulp has much more digestible fiber. For example, the digestible fiber in hay is around 40 percent, while beet pulp has closer to 80 percent digestible fiber. The more digestible the fiber, the more calories that feedstuff provides the horse.

Further, beet pulp mixes well into a textured feed and can be pelleted easily. Plus, soaking beet pulp is a way to get more water into the horse.

How does beet pulp stack up to hay as a source of fiber?

The type of fiber found in beet pulp, considered “rapidly fermentable fiber,” is much more readily fermented by the microbes in the hindgut than the fiber in hay or typical forage sources. Hay consists mostly of cellulose, hemicellulose, and lignin. While lignin is completely indigestible, cellulose and hemicellulose vary in digestibility depending on the maturity of the plant.

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Beet pulp provides energy, but does it add appreciable amounts of other nutrients?

Beet pulp has higher amounts of calcium than grains, about the level found in typical commercial concentrates. In addition, beet pulp is comparatively high in iron.

Should beet pulp be fed soaked or unsoaked when fed by itself or as part of home-mixed concentrate?

If feeding beet pulp shreds, they can be fed dry, especially if mixed with other feedstuffs. Free-choice water availability is important if feeding dry beet pulp. Pelleted beet pulp, however, should not be fed dry because it may increase the likelihood of choke. Horses prefer to consume beet pulp shreds soaked rather than dry shreds, probably because it softens their texture. My preference is to feed beet pulp soaked.

Further, one of the advantages of feeding soaked beet pulp is that it is a way to sneak a bit of water into the diet, especially in the winter when water consumption may be down. The Europeans have come up with a method of micronizing and then flaking the pulp so that it soaks quickly, in less than 10 minutes.

Are there any special uses for beet pulp?

Soaked beet pulp is a useful vehicle for holding larger amounts of oil, which is often recommended as a way to get more calories in the horse.

It was thought for a while that soaked beet pulp could help to push sand out of the digestive tract, but research found it ineffective in prevention of sand colic.

Is beet pulp use in the U.S. different than in other areas of the world?

Beet pulp has worked its way into quite a number of commercial feeds in the U.S. Many horse owners feed soaked beet pulp in addition their regular feed.

As the history of beet pulp would suggest, its use is more longstanding in areas such as England, Northern Europe, and Russia, where much sugar beet is cultivated. Because of the climate needed for sugar beet cultivation, South America had very limited sugar beet production, as was the case in Australia and Africa. However, cultivation is expanding to newer areas because of a variety that can be grown in the warmer climates as a winter crop, instead of a summer crop as it is in more temperate climates. Where beet pulp is not grown, it may be imported and therefore rather expensive.

Are you interested in how beet pulp became a feedstuff for horses? Learn more at Beet Pulp in Horse Feeds: A Brief History.

Could beet pulp be an appropriate feedstuff for your horse? Contact a Kentucky Equine Research nutrition advisor today.

Article reprinted courtesy of Kentucky Equine Research (KER). Visit equinews.com for the latest in equine nutrition and management, and subscribe to The Weekly Feed to receive these articles directly (equinews.com/newsletters).

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Should Exercising Horses Receive Supplemental Antioxidants?

Among many other benefits, regular exercise enhances antioxidant defenses in horses. During exercise, aerobic cells generate reactive oxygen species (ROS), which are unstable atoms or molecules produced during normal cell metabolism. An overabundance of ROS can crush antioxidant defenses, leading to detrimental effects on muscle function. In an effort to quell the damage caused by ROS, researchers set out to determine the effect of N-acetyl cysteine and coenzyme Q10 supplementation on ROS in skeletal muscle of exercising horses.

Seven Thoroughbreds were used in the study, all engaged in the same training program: galloped 1.5 miles on the track three days a week, and walked and trotted on an automated exerciser three days a week. Horses were allowed access to pasture four days each week, three hours on exercise days and eight hours on their rest day. Horses were fed timothy hay ad libitum and a performance concentrate based on weight three times a day. Horses were supplemented daily with 10 g of N-acetyl cysteine and 1.6 g of coenzyme Q10.

Thirty days after supplementation began, horses performed an exercise test that consisted of a half-mile breeze on a racetrack at top speed. A second exercise test was performed at 60 days, with the same experienced rider instructed to replicate the speed from the earlier exercise test.

Muscle samples were taken the day before both exercise tests and one hour after each exercise test. Concentrations of antioxidants, cysteine, and ROS were measured. Blood samples were pulled prior to the exercise test and 10 minutes, one hour, and four hours after the exercise test.

The researchers concluded that supplementation of exercising Thoroughbred horses with N-acetyl cysteine and coenzyme Q10 for 30 days influenced antioxidant status without detrimental effects on performance.

Athletic performance and muscle diseases such as myofibrillar myopathy, equine motor neuron disease, and vitamin E responsive myopathy are affected by antioxidant status. Kentucky Equine Research has formulated multiple antioxidants designed for equine athletes, notably MFM Pellet, a palatable source of N-acetyl cysteine; Nano-E, a natural-source, water-soluble vitamin E supplement, and Nano-Q10, a highly bioavailable form of coenzyme Q10.

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“We have already seen the impact of this research, and horses diagnosed with myofibrillar myopathy are now being supplemented with MFM Pellet,” explained Marisa Henry, the lead author on the research paper. “We have heard glowing reviews from the owners of horses who have seen much improvement with MFM Pellet!”

This new study represents another chapter in the longstanding association between Kentucky Equine Research, Stephanie Valberg, D.V.M., Ph.D., and her colleagues, including Henry. Valberg is the director of the Equine Neuromuscular Diagnostic Laboratory and Mary Anne McPhail Dressage Chair in Equine Sports Medicine at Michigan State University, Department of Large Animal Clinical Sciences.

^*Henry, M.L., D. Velez-Irizarry, J.D. Pagan, L. Sordillo, J. Gandy, and S.J. Valberg. 2021. The impact of N-acetyl cysteine and coenzyme Q10 supplementation on skeletal muscle antioxidants and proteome in fit Thoroughbred horses. Antioxidants 10:1739.

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