Equine Growth Seminars begin June 21

A series of equine growth research seminars, presented by Saracen Horse Feeds in conjunction with the Kentucky Equine Research, begins Tuesday, June 21, continuing through June 23. The two live seminars will be staged at the Millenium Suite at Newmarket June 21 followed by the Owner's Club at Newbury June 23. For those unable to attend in person, an online webinar will be held Wednesday, June 22. Open to breeders, vets, farriers and all thoroughbred industry professionals, the sessions have been accredited the CPD Certification Service.

KER is responsible for a worldwide investigation into the relationship between the size and growth rates of foals and their racing career performance. Data collected by KER's partners in the U.S., Europe and Australia have been analysed to assess whether size is significantly associated with radiographic findings, and how growth measurements, alongside any regional, environmental and seasonal effects, are related to skeletal soundness, and sales and racing performance.

During the sessions, the findings will be discussed with a panel of veterinary specialists. The goals of these studies are to identify at-risk foals earlier, modify feed and management practices to reduce problems in racehorses.

President and Founder of Kentucky Equine Research, Dr. Joe Pagan has led research on the effects of nutrition and growth for more than 30 years.

“Kentucky Equine Research works with dozens of feed manufacturers worldwide to ensure that the latest findings in equine nutrition science are utilised in real-world feeding programmes.. Saracen is an excellent example of our partnership programme at its best–we collaborate on studies, bring expertise in formulation, and provide custom software and technical service for their outstanding team of nutrition advisors.”

For more information or to register, click here.

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Hallway Feed’s Steve Caddel Retires

Hallway Feeds Technical Services Team Member Steve Caddel announced his retirement after 30 years with the company. The Uvalde, Texas native, Caddel began working for Hallway Feeds in technical services and sales in April of 1991. While working at Hallway Feeds, Caddel served the Thoroughbred community, balancing science with real-world knowledge of horses to advise clients on feed choices.

“I was out on the farm seeing the horses,” Caddel said. “When we would try something new, I could see if it was working or not. That allowed me to bring useful information back to [Hallway Feeds]. It wasn't anything planned, that's just how it evolved.”

Caddel has been part of several of Hallway Feeds' initiatives, including the incorporation of body condition score data into growth management, a growth study with Kentucky Equine Research resulting from the collection of weight and height data of thousands of horses being fed the feeds, and the advent of using information gleaned from radiographs to pinpoint joint issues.

“Having weighed, measured and body condition scored more Thoroughbreds than any other individual worldwide, Steve has led Hallway Feeds in collecting the largest set of growth data on the breed in the world,” said Lee Hall, vice president of Hallway Feeds.

Caddell will conclude his tenure with Hallway following an upcoming collaboration between the company and KER's Dr. Joe Pagan. The seminar will center around the results of many years of growth data compared to health records, sales results, and performance records.

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Grazing Overweight Horses: Restricted Access Appropriate At Times

Are you toying with the idea of regaining control of your horse's body condition by implementing a weight-loss plan? Depending on your horse's situation, restricting access to pasture might be the place to start.

Why limit pasture access? Aren't horses natural-born grazers?

While horses evolved as grazers, the quality of the pasture grasses has increased dramatically in recent years, making it unsuitable for some horses, especially those that tend to be easy keepers.

“Many horses can graze pasture grasses with no problem whatsoever. Chronically overweight and obese horses sometimes benefit from limited grazing, however, which results in caloric restriction and improved health,” explained Kathleen Crandell, Ph.D., a nutritionist for Kentucky Equine Research. “Overweight horses are at a higher risk for insulin dysregulation and metabolic syndrome, both of which can lead to laminitis.”

In addition, many horse owners use restricted grazing preemptively to keep horses and ponies from becoming overweight.

What's the best approach to restrict pasture intake?

Horse owners have found several ways to successfully restrict pasture intake. The method used is often dependent on access to facilities and turnout areas, owner schedule, and what works best for the individual horse, according to Crandell. A trial-and-error approach must often be taken. Effective methods include:

  • Strip grazing, which uses temporary fencing to section off areas of a larger field, allowing horses to graze fresh pasture in a controlled, strategic manner and moving the fences as pasture is eaten down.
  • Feed limited hay (weighed at about 1.5 to 2 percent of body weight) provided in a way that slows consumption (e.g., small-hole haynets). For horses at risk for laminitis, hay should be tested for nonstructural carbohydrate content (below 12 percent is recommended).
  • Use of drylots that allow limited or no access to pasture, but appropriate hay or other preserved forage is allocated, the quality of which is dictated by age, workload, and metabolic status of horses.
  • Well-fitted grazing muzzles curb consumption by allowing horses to eat through holes or slits.

With all these options available, how do I know which method is the best?

Results of a recent survey in England may help you decide.* Nearly 470 respondents had experience using one or more of the aforementioned restricted grazing methods. The most important considerations reported by respondents were practicality and welfare.

Fencing for strip grazing is more expensive and labor intensive than grazing muzzles, and these costs may therefore limit the method employed. Further, most boarding facilities have management restrictions. Owners are typically not allowed to alter a paddock, have only limited opportunities for turning out their horse (especially during inclement weather), and do not have the space or resources for drylots.

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In terms of welfare, grazing muzzles had a low “welfare rating” by owners participating in the study, yet muzzles were frequently used. The researchers suggested that this disparity likely arose because muzzles are inexpensive and not particularly labor intensive.

While grazing muzzles got a bad rap in terms of welfare, respondents may not have fully understood the benefits of muzzling. For example, horses evolved as trickle feeders, grazing almost continuously for 16-18 hours a day. When their grazing time is restricted, horses are at risk of gastric ulceration, alterations in the equine intestinal microbiome, and behavioral changes, such as the development of stereotypies.

According to Crandell, “Muzzles do not necessarily limit a horse's time spent grazing or exercising; they do, however, restrict the amount of grass that can be consumed. Muzzles also allow horses to have contact with their peers, which means this approach supports both the physical and psychological needs of the horse.”

Horses fed all-forage diets benefit from a ration balancer or a high-quality vitamin and mineral supplement, as these products provide important nutrients that are often in short supply in fresh and preserved forages.

Crandell also recommends addressing the potential stress associated with restricted grazing. “Horses with restricted grazing may benefit from a research-proven digestive supplement, such as Triacton.” Triacton provides total digestive tract support, including ingredients that buffer both the stomach and hindgut for gastrointestinal protection during times of stress.

*Cameron, A., P. Harris, A. Longland, S. Horseman, and J. Hockenhull. 2021. UK horse carers' experiences of restricting grazing when aiming to prevent health issues in their horses. Journal of Equine Veterinary Science 104:103685.

Reprinted courtesy of Kentucky Equine Research. Visit ker.com for the latest in equine nutrition and management, and subscribe to Equinews to receive these articles directly.

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Colic Survival Scoring System In Horses

Colic, defined as any acute abdominal pain, is an important sign of gastrointestinal disease in horses. Because colic may stem from many causes, predicting survival is challenging, if not impossible, at times. Could a scoring system reliably predict colic survival based on certain clinical evidence? A group of researchers thought so, and here's how they went about it.*

The researchers took a two-pronged approach to the question. First, they designed a retrospective study to determine the clinical parameters described in horses that survived colic and used them to formulate a survival scoring system. Second, a prospective study used horses presented for colic at two different veterinary clinics to determine the validity of the scoring system.

In the retrospective study, 658 horses with colic signs were identified. At the end of their review, the researchers settled on six health variables to use in the scoring system based on their strong predictive value for outcome at discharge: heart rate, respiratory rate, total calcium, blood lactate, abnormal abdominal ultrasound, and abnormal rectal examination. A total assessment score of 0 to 12 was possible, with a range of 0 to 2 points for each of the six variables.

As for the prospective study, data from 95 horses with colic were collected to assess the validity of the colic scoring system. Those that received a score equal to or less than 7 were predicted to survive, while those that received a score greater than 7 were predicted to die.

Researchers concluded that the scoring system “developed in this study is applicable for clinicians in a hospital setting with a clinical caseload of horses with colic signs using data available in most equine practices.”

Sound feeding management is one way to keep colic at bay, according to Catherine Whitehouse, M.S., a nutritionist at Kentucky Equine Research.

“Many of the nutritional strategies that horse owners follow daily, sometimes subconsciously, evolved with gastrointestinal health in mind: near constant availability of forage, whether it's pasture or hay; small concentrate meals; access to potable water; and the provision of clean, or hygienic, feedstuffs,” she said. Everyday awareness of these and other management practices fosters gastrointestinal health.

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“More recently, we have begun to understand the importance of balancing all-forage diets with vitamins and minerals, and augmenting diets with nutritional supplements that target specific problems,” she explained. “Kentucky Equine Research has developed ways to support gastrointestinal health on many fronts, such as protecting the stomach from ulceration and maintaining a healthy hindgut microbiome.”

*Farrell, A., K. Kersh, R. Liepman, and K.A. Dembek. 2021. Development of a colic scoring system to predict outcome in horses. Frontiers in Veterinary Science:697589.

Reprinted courtesy of Kentucky Equine Research. Visit ker.com for the latest in equine nutrition and management, and subscribe to Equinews to receive these articles directly.

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