Oscar Performance Yearlings Exhibit Sire’s Best Qualities

With the Keeneland September Sale fast approaching, Gray Lyster of Ashview Farm is looking forward to showcasing his colt by Oscar Performance (Kitten's Joy-Devine Actress, by Theatrical {Ire}). Bred by Colts Neck Stables, the bay catalogued as Hip 892 is a half-brother to the talented MGSW Venetian Harbor (Munnings). The sibling duo is out of the stakes-placed mare Sounds of the City (Street Cry {Ire}), who hails from the family of champion sprinter Safely Kept (Horatius).

“He's actually the fifth generation of the family that we've raised here at Ashview,” Lyster said. “He's a really nice medium size and an unbelievable mover. You can see the Oscar Performance in him, but you can also see the mare and the half-sister Venetian Harbor. They all kind of come together. He looks really racey and his walk is smooth and powerful at the same time.”

But Lyster continued in saying that the yearling's best characteristic is his eye-catching balance, a factor Lyster puts heavy weight upon when determining a yearling's probability of future success.

“His whole body moves together and he's fluid,” he explained. “Everything matches. His hip matches his shoulder, which matches his neck. It's all tied in well together. For me, balance is the most important thing. I think that's what you see in the paddock of these big races. You see all different shapes and sizes, but you always see a balance of the whole horse tied together in front of you.”

Champion Oscar Performance is represented by his first crop at this year's yearling sales. When Price Bell of Mill Ridge Farm was asked to explain some of the qualities he has noticed in the multi-millionaire's first few crops, their consistent balance was the first factor he noted.

“The yearlings and foals that we have on the farm have all had great balance,” he said. “They're nice movers and they really get their hind leg under them well. The way their neck ties into their shoulders, they look like really good racehorses. Time will tell until they get into the gate, but at this stage they certainly exhibit the qualities that we really hoped for.”

Oscar Performance colt out of Sounds of the City will sell as Hip 892 with the Ashview Farm consignment. | Katie Ritz

Bred and owned by Mr. and Mrs. Jerry Amerman, Oscar Performance was foaled and raised at Mill Ridge Farm. Bell said the son of Kitten's Joy was  well-regarded physically as a youngster and that those traits came to fruition when Oscar Performance went on to prove himself on the racetrack.

“Physically, he's a very imposing horse, especially for a turf horse,” he said. “Oftentimes we don't think of [turf horses] to be very physical, but to stand into him, he's over 16.1 hands. Because he's so well proportioned, you have to really stand into him to see just how big he is. He has a very straight hind leg, which I think helped him accelerate quickly and I think that's a little atypical of some turf horses.”

Campaigned by Amerman Racing, Oscar Performance broke his maiden at second asking as a juvenile. That 10 1/4-length win at Saratoga gave him the 'TDN Rising Star' nod. From there, the Brian Lynch trainee took the GIII Pilgrim S. by six lengths followed by a winning, front-running effort in the 2016 GI Breeders' Cup Juvenile Turf.

“His win in the Breeders' Cup was really something to marvel,” Bell said. “He broke from the 13 hole, beat everyone to the turn, dictated a quick pace and then accelerated down the stretch to really put a good group of horses away. In fact, Channel Maker (English Channel) was in that field and could now be one of the best turf horses in the division today.”

At three, Oscar Performance reeled off consecutive victories in the GIII Pennine Ridge S., GI Belmont Derby Invitational S. and GI Secretariat S. while also placing in the GI Joe Hirsch Turf Classic S. The following year, he shortened back to a mile in the GIII Poker S. and broke a 20-year-old track record to win by 1 ½ lengths in a final time of 1:31.23. He made it to the winner's circle again at four in the GI Ricoh Woodbine Mile S. and retired later that year with earnings of over $2.3 million.

“Oscar Performance was a brilliant racehorse–arguably Kitten's Joy's most brilliant racehorse,” Bell said. “He happened to also be running when Roaring Lion was running and I think the two of them would compete for that title. He competed in all of his races without Lasix or race-day medication and as the standards of racing adjust to medication-free on race day, it will be interesting to see if that has an effect on his offspring.”

Oscar Performance began his career at stud in 2019 with a $20,000 initial fee. He held the same fee the following year and bred 234 mares in his first two seasons.

Bell said the Mill Ridge team did not shy away from the fact that Oscar Performance was a top performer on the grass when promoting their new stallion to breeders, noting that he believes the buying market is finally beginning to seek out turf runners.

“I think the investment that America is making in turf racing attracts buyers to him,” Bell explained. “You no longer have to make excuses for turf horses. If nearly 50% of races are run on turf and the current turf stallions in America are aging, Oscar Performance is a great opportunity to take advantage of the shift into turf racing.”

With eight youngsters sold from 12 offered at last year's weanling sales, Oscar Performance's first crop  averaged $52,000 and placed their sire among the top 10 first-crop weanlings sires by average. His top lot, a closely-related half-sister to MGSW Kitten's Point (Kitten's Joy), brought $140,000 at the Keeneland November Sale.

Hip 801, a filly out of Maya Princess, sells with the Mill Ridge consignment at the Keeneland September Sale. | Katie Ritz

This summer, Mill Ridge consigned a filly at the Fasig-Tipton Saratoga Sale that sold for $180,000 to agent Bo Bromagen. The yearling is out of the Street Sense mare Wild Silk, who hails from the family of GISW Joking (Distorted Humor) and MGSW Fed Biz (Giant's Causeway), as well as blue hen mare Yarn (Mr. Prospector).

“She was an outstanding physical,” Bell noted. “She wasn't the biggest filly, but she had such a presence and such an athletic move to her that she really picked up momentum the longer people had to look at her.”

Oscar Performance will be represented by 33 yearlings at the upcoming Keeneland September Sale. Bell said he is especially looking forward to presenting Hip 801, a filly bred on the same cross as their aforementioned star Saratoga yearling. This September-bound youngster is a daughter of Maya Princess (Street Sense), who has already produced the stakes-placed filly Mariah's Princess (Ghostzapper).

“This filly has always had a nice presence about her,” Bell explained. “Physically, she's very smooth and she's a really flashy kind of filly. She's correct and moves with an athletic, cat-like walk. She's light on her feet and she's always willing to do something new. If she's getting on a van or going into a new barn, she is willing to just drop her head and take it in.”

Bell continued in saying that many of the Oscar Performance yearlings at their farm have that same easygoing temperament.

“They all have really great presence of mind and they're confident horses,” he said. “They kind of take a deep breath, take it all in and then go to the task at hand. They have a very nice, laid-back temperament that oozes confidence and class.”

Bell said he has high hopes for Oscar Performance and his yearlings heading into the Keeneland September Sale and is confident that the strong support from breeders in the early days of the Mill Ridge stallion's career will lead to his offspring's success in the auction ring.

“It's an outstanding group [going to Keeneland September] representing a lot of top breeders,” he said. “Two of the last three Eclipse award-winning breeders are shareholders in Oscar Performance in George Strawbridge and John and Tanya Gunther. It's a diverse group of breeders and they've been raised at great farms, so they should be given every chance.”

The post Oscar Performance Yearlings Exhibit Sire’s Best Qualities appeared first on TDN | Thoroughbred Daily News | Horse Racing News, Results and Video | Thoroughbred Breeding and Auctions.

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Destination Lexington: What’s New on the Food Scene

The 2021 Keeneland September Yearling Sale is just around the corner and soon, buyers from around the globe will be scouring the expansive sales grounds in search of their next star. Such intense scrutiny of the thousands of impressive yearlings at the annual auction is sure to work up an appetite, and thankfully the culinary scene in Lexington is vibrant with a diverse group of restaurants that can appeal to any palate.

For many visitors, it will be their first time in town in two years, so we paid a visit to some of the newest and most popular restaurants downtown to give an early taste to sales-goers who might be looking to discover something new during their time in Lexington.

 

Horse and Jockey -15 Minutes from Keeneland

131 Cheapside St. Lexington, KY 40507

Horse and Jockey Pub and Kitchen, a traditional Irish gastropub, is located in the heart of downtown Lexington. The restaurant has quickly garnered positive reviews amongst the local horse racing community and the racing-themed decor further lends itself to that clientele.

Paul Murphy, a native of Scotland who spent most of his childhood and young adult life in Ireland, moved to New York 20 years ago. He and his partner, Jimmy McSweeney, had a dream of starting up a restaurant in Lexington.

They found an old night club on Main Street that looked promising, but when they came to town for a visit, quickly realized there was no proper place to add a kitchen. As they were strolling through the streets of downtown afterwards, they came across the building now known as Horse and Jockey.

“The place had just closed,” Murphy recalled. “There was paper on the windows but I looked in and said, 'Wow, this could make a nice speakeasy-type place.' So we got in touch with the landlord and he walked us through the next morning. It was pretty much a done deal right there.”

As for the name, while obviously reminiscent of the famed Horse and Jockey Hotel in Tipperary, Murphy said when he moved to Queens two decades ago, the first bar in his neighborhood that he visited was also called Horse and Jockey.

“Everybody can understand where it's coming from,” he explained. “We figured there were already a couple of Irish bars downtown, but none of them had any food. So we figured that would be our niche-a traditional Irish menu.”

After four months of renovation, Horse and Jockey opened its doors in January of 2020. Five weeks later, they were forced to shut down due to the Coronavirus pandemic. But the new eatery came back with a vengeance this June.

“It has been so busy,” Murphy said. “Luckily we have a good staff and a lot of them stayed on. It was a tough year for everybody and thankfully the people downtown and the local community have come in and it's been great. We've made a lot of friends.”

Murphy said some of their menu's best-selling items include fish and chips, bangers and mash and curry cheese fries. Another popular dish, Shepherd's Pie, is made daily by Murphy's wife.

'A hundred thousands welcomes' greet guests seated at Horse and Jockey's outdoor patio. | Katie Ritz

“It's as good as you'll get back in Ireland,” he said proudly. “We also do a burger with Irish bacon on it. A lot of people ask why we don't have American bacon, but this is our thing. We're trying to stick to our traditional menu.”

First-time guests have plenty of options upon visiting. Aside from the main indoor dining area, the restaurant also has an outdoor patio as well as an upstairs covered patio that features both a bourbon and a gin bar.

The menu offers a wide array of drink selections, from beers on tap to an expansive wine list and various cocktails. All of the herbs used in the drinks–mint, rosemary, lavender and basil–are grown in-house.

“The overall atmosphere on any night is busy,” Murphy said. “We have live music on Thursday nights and we have a big screen where we will show horse racing or whatever sporting event is on. There's a good buzz around the place. Everybody enjoys themselves.”

The first thing that catches any guest's eye, according Murphy, is the artwork.

Before the Horse and Jockey opened for business last year, Murphy and his partner hired Kate Lossen to help design the space. Lossen was also the curator of the collection from famed Eclipse Award-winning photographer Tony Leonard. She provided the photographs that now grace nearly every inch of wall space at Horse and Jockey.

“I think we have maybe 300 and something pictures, but they're all from Tony Leonard,” Murphy said. “Some of them are really, really unique, like we have a picture of Secretariat sitting down. There are even pictures from Ireland that he took. They're all dated and have a description of who is in the photo, so a lot of horse people come in and want to take a look.”

Other popular photos from the collection include a shot of Leslie Combs with stallions Swaps and Nashua at Spendthrift Farm, Mary Lou Whitney in the paddock at Keeneland, and an enlarged photo from 1952 that covers an entire wall and depicts mule-drawn sledges working up the track at Keeneland.

“Steve Cauthen's brother was here and said he thought there might be a picture of him,” Murphy recalled. “We looked and found a picture of Steve when he won an Eclipse Award and his brother was in it too. That was really unique, but a lot of people from the horse business come in. People from Coolmore, Darley, Shadwell, all the big horse farms, they come in to watch the racing and have Irish breakfast. They'll chat amongst themselves and they can remember everything about the horses in the pictures-when they were foaled, how much they sold for and who trained them.”

Murphy said that Breeders' Cup week last November was a busy time at the restaurant with visits from Frankie Dettori as well as some of the owners of Classic winner Authentic (Into Mischief).

“The good think about Lexington is that there's a lot of different types of restaurants that you can go to, but everybody has their own thing, their own niche,” he said. “Our niche is traditional Irish food. For people in the horse business coming into town who stop by, they'll first be intrigued by the pictures and then they'll all know each other and start talking about horses, which is great. I love listening to them.”

Several other new spots have launched in downtown Lexington recently, many of which offer a bit of horse racing flare.

 

Frank and Dino's -16 Minutes from Keeneland

271 W Short St. Lexington, KY 40507

A racehorse owner, trainer and breeder by day and a restaurant owner by night, Carlo Vaccarezza is a man who wears many hats. The native of Italy has lived in the U.S. for over half a decade now, making a name for himself in the country with homebred Little Mike (Spanish Steps), winner of the 2012 Breeders' Cup Turf, among others.

While his passion is horse racing, Vaccarezza is also involved in the restaurant business. Frank and Dino's, a nod to Frank Sinatra and Dean Martin, opened its first location in Boca Raton, Florida. This July, a second restaurant is set to launch in Lexington.

With an atmosphere aimed to be reminiscent of Italian-American culture in the post-war 1950s, guests can expect a lively, classy setting where they can sit back and enjoy authentic Italian cuisine. Along with an array of pasta entrees, the menu will also feature Italian fish and chicken dishes, salads and appetizers.

 

Greyline Station -15 Minutes from Keeneland

In the 1940s, the Greyline Station building was home to the headquarters for Southeastern Greyhound, Lexington's largest private employer. | Keeneland

101 W Loudon Ave. Lexington, KY 40508

Built in 1928, the 65,000 square foot building now known as Greyline Station was once the company headquarters for Southeastern Greyhound Lines. The structure has been mostly vacant since 1960 and was added to the National Register of Historic Places in 2014. Four years later, the complex was given a makeover and modernized into what is now Greyline Station.

The building, now transformed into Lexington's first public marketplace, is home to dozens of restaurants and shops as well as an event space. Popular dining spots in the complex include The Breeze Wine Bar, which features international chocolates along with wines and spirits, North Lime Coffee and Donuts, a well-loved stop for Lexington residents, Porterhouse BBQ, Rise Up Pizza and more. A 'sip and stroll' license in the building allows visitors to grab a drink before exploring the diverse group of merchants.

 

ItalX–17 Minutes from Keeneland

Spaghetti Carbonara-Guanciale, egg yolk and Pecorino with housemade pasta–at ItalX. | ItalX Facebook

160 W Main St. Lexington, KY 50407

Quality is the word of the day at ItalX, where the menu is inspired by Italy's emphasis on simple, fresh, quality ingredients. Everything offered is made in-house daily-from hand-made pastas to velvety desserts. ItalX, housed in the downtown City Center development, was officially launched last October by award-winning chef and Lexington native Jonathan Lundy alongside partner TJ Cox.

Popular dishes include the Pizza Fritta appetizer with oven-roasted tomato, basil and burrata, the Candele Cacio e Pepe entree, made with toasted black pepper and Pecorino Reggiano and offered with or without truffles, and of course for dessert, Tiramisu al Marsala. An extensive wine selection is housed in a temperature-controlled wine room.

 

Jeff Ruby's-17 Minutes from Keeneland

The line of lawn jockeys outside of Jeff Ruby's Steakhouse displays many well-known and prominent silks. | Katie Ritz

101 W Vine St. Lexington, KY 40507

Jeff Ruby's Steakhouse opened its highly-anticipated Lexington location in the spring of 2019. With restaurants already established in Cincinnati, Nashville, Louisville and Columbus, the fine-dining company is regarded amongst food critiques for offering one the best steakhouses in the country.

A prominent restaurateur, Jeff Ruby is also known for his love of horse racing. He has been a partner in several graded stakes winners over the years and his company's logo is displayed on the pants of several top jockeys in the U.S.

Ruby was thrilled to launch his fifth location by pulling out all the stops to create a Lexington-themed atmosphere centered around bourbon, (Thoroughbred) breeding and basketball. A long line of lawn jockeys welcomes guests entering the establishment and a horseshoe-shaped bar sits in front of the stage that often features live music. Several signature rooms are graced with equine touches, including one private room specifically geared towards horse racing enthusiasts.

For more on where to stay, what to do and what's new in Lexington, click here. 

The post Destination Lexington: What’s New on the Food Scene appeared first on TDN | Thoroughbred Daily News | Horse Racing News, Results and Video | Thoroughbred Breeding and Auctions.

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Keeneland September To Introduce RNA Reoffer Program

Keeneland is offering a new component for sellers with yearlings cataloged on Day 1 of the 2021 September sale. As a safeguard for those sellers who may feel disadvantaged by an early placement in the session, we will institute an RNA Reoffer.

Below are the key details of this new initiative:

  • Sellers with yearlings that RNA during Session 1 will have the option to resell immediately after the last cataloged hip of Session 2.
  • To participate in the RNA Reoffer, sellers must inform the Sales office in writing no later than 30 minutes following the sale of the last hip of Session 1.
  • A reserve must be placed and approved on reoffered horses, and must be within 15 percent above or below the initial hammer price.
  • Keeneland will list and promote horses participating in the RNA Reoffer to buyers the evening of Monday, Sept. 13.
  • In the event a horse RNAs a second time, a 2.5 percent commission will be based on the higher buyback hammer price.
  • Sellers will have the right to sell a yearling listed in the RNA Reoffer privately beforehand, but must notify the Sales office immediately of such a private sale so the appropriate announcements can be made.
  • Horses sold in the RNA Reoffer will be recorded as if they sold in their initial hip number and time slot. Similar to private sales, only one record will be published in the final sales results.

Additionally, in cooperation with the CBA, we have decided to combine the final two sessions of the September Sale (those horses cataloged to Sessions 11 and 12) into a single session on Friday, Sept. 24 to conclude the sale during a three-day Book 5. This joint day of selling will offer Session 11 hips in the morning and Session 12 hips in the afternoon. The adjustment will allow buyers to have a full day of yearlings to consider rather than two shorter sessions at the end of the sale, and generate a more vibrant market for all involved on Friday.

The post Keeneland September To Introduce RNA Reoffer Program appeared first on Horse Racing News | Paulick Report.

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Repole Keeping His ‘Wits’ About Him

How badly does New York native Mike Repole want to win the GI Belmont Stakes?

Well, if the scene in the winner's circle following the eye-catching unveiling of 'TDN Rising Star' Wit (c, 2, Practical Joke–Numero d'Oro, by Medaglia d'Oro) after a tardy start in the blockbuster card's 11:35 a.m. lidlifter was any indication, NYRA may have to start constructing a larger enclosure.

“I had six horses running on Belmont day and had 50 family and friends there,” Repole said. “Here he is at 2-5 and eighth after spotting the field seven, eight lengths. I was about to go back to my car and just go home.”

It's a good thing he stayed.

Last of eight from post two and immediately under a busy ride from Jose Ortiz in the 5 1/2-furlong affair, the 2-5 favorite began to launch on the far turn, remarkably got himself into striking distance in a three-wide third passing the quarter pole and turned on the afterburners from there in the stretch, rolling home a six-length winner. He earned a 70 Beyer Speed Figure for the effort. Wit is currently being aimed at the GIII Sanford S. on opening weekend at Saratoga July 17.

The $575,000 Keeneland September sale purchase, the most expensive of 74 yearlings to switch hands from the first crop of the highly regarded Practical Joke, is campaigned in partnership with the Viola family's St. Elias Stable and Antony Beck's Gainesway Stable. He is trained by Todd Pletcher.

Bred in Kentucky by Rosilyn Polan, the half-brother to GIII Longacres Mile H. hero Barkley (Munnings) hails from the family of graded stakes winner and multiple Grade I-placed Ivy Bell (Archarcharch). His fourth dam is French champion 2-year-old Silver Cloud.

“He's just really special,” Repole said. “To see a first-time starter do that is incredibly impressive. We knew that he was talented. He was the best horse on the farm when he was at Stonestreet, and when Todd got in 20 or 30 2-year-olds, by far he separated himself. We loved him when we bought him. If he was by Uncle Mo or Curlin, he might've gone for $1.5 million. He was that good looking. He's done everything right so far and hasn't missed a step. You just cross your fingers and pray.”

Repole continued, “I've had horses like Uncle Mo break their maiden and win by 14 1/4 lengths wire to wire, and I thought that probably was one of the most impressive maiden wins I've had. But the way this horse just broke so slow, took dirt in his face, circled the field going 5 1/2 furlongs and pulled away… I wonder, what happens if he broke? What would've he done then?”

Repole and St. Elias, of course, also teamed up to campaign 2019 GI Breeders' Cup Classic hero, champion older dirt male and promising young Spendthrift Farm stallion Vino Rosso (Curlin). The high-powered axis of Repole, St. Elias, Gainesway, John Oxley and Grandview Equine joined forces on a $1.2-million Curlin colt out of MGISW Midnight Lucky (Midnight Lute) at last year's Keeneland September sale. At that same auction, on behalf of Repole and St. Elias, West Bloodstock also signed for an $875,000 Into Mischief colt, a $500,000 Quality Road colt, a $500,000 Nyquist colt, a $475,000 Curlin colt, a $450,000 Not This Time colt, a $450,000 Into Mischief colt, et al.

“To own this horse with Vinnie and Teresa [Viola] that we've had so much success with, we're really building on top of our incredible friendship, a great partnership,” Repole said. “We also decided to partner on a couple of horses at the September sale with Alex Solis II and Antony Beck at Gainesway. This is our first horse together and we met in the winner's circle. So there you go. It's a good start. We're all very excited.”

With an impressive roster of former Repole standouts turned stallions led by top sire Uncle Mo ($175,000 stud fee; Ashford Stud); Vino Rosso ($25,000; Spendthrift Farm); Outwork ($15,000; WinStar Farm); et al., is the co-founder of Glaceau (the company was sold to Coca-Cola for $4.1 billion in 2007) just minimizing some risk by taking on partners with his runners going forward?

“Some people say that,” Repole replied. “Are you looking to share your risk? I don't know. When I used to buy all my horses at 100%, I'd spend $4 million. Now at 50%, I'm spending $6 million. So I don't know if I increased or decreased my risk. Depends how you look at it. At the end of the day, the game has evolved a lot with partnerships. I try to be very selective of who I partner with. I want to partner with people that I enjoy and people that I like. People that after we win, we could go out to dinner or come back to my house. Vinnie and Teresa are family. I think we have 30 2-year-olds together–that is the most ever. Honestly, I think we love the friendship more than the partnership.

He continued, “I wouldn't say less risk. I would actually say, more chances. How's that sound? Instead of 30 at 100%, you have 60 at 50%. I think it's more fun. I also buy a lot of horses by myself and breed my own, too. And the stallion game, that's been interesting. The first great horse I owned turned out to be a great stallion. And I know that doesn't always happen. Just because you're a great horse doesn't mean that you're going to be a great producer. Now that I've been in the game at a high level for over 10 years, it's fun to have an Uncle Mo out of Nonna Mia (each raced by Repole) turn out be a Derby horse like Outwork. It gives it a great feeling. He's been doing pretty well [at stud], we have Vino Rosso with Spendthrift and I've also invested in City of Light, West Coast and Accelerate.”

The Phipps Stable-bred Dynamic One (Union Rags), a $725,000 Keeneland September yearling purchase and narrow GII Wood Memorial S. runner-up, brought together Repole and St. Elias with the Phipps family for a trip to this year's GI Kentucky Derby. Overtook (Curlin), a $1-million KEESEP graduate campaigned by Repole, St. Elias, Michael B. Tabor, Mrs. John Magnier and Derrick Smith, failed to build off his third-place finish in the GIII Peter Pan S. and was a well-beaten seventh in the Belmont. St. Elias homebred and GI Curlin Florida Derby winner Known Agenda (Curlin) was ninth in the Derby and fourth in the Belmont, respectively.

“It's really been great to have these friends and relationships,” Repole concluded. “I think you know how special it is for me to have 50 family members come to the track with me. It's like an extra holiday. Listen, I want to win these races, but if I can run a 50-1 shot and get 50 of my family and friends together at the track, I'm willing to do it. That part is just as special as winning one of those races. As I get a little older and I realize how tough these wins are, they just get more special.”

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