Tag: infectious

Science Sleuths: Infectious Or Contagious?

Infectious. Contagious. You have probably heard these words several times in your life, maybe even used them. While similar and related, they are often used interchangeably or incorrectly and there is a difference. The distinction between the two is this: All contagious diseases are infectious, but not all infectious diseases are contagious.

The literal definition of infectious is “the process or state of being infected with a disease.” And to infect means “to affect or contaminate someone or something with pathogenic microbial agents.” Pathogenic meaning disease producing, and microbial referring to viruses, bacteria or other microorganisms. To simplify infectious, it basically means germs get into the body and spread, causing sickness. Contagious diseases are infectious diseases that can be transmitted through direct bodily (close) contact with an infected individual or their bodily discharges, or an object or surface they have contaminated (i.e. COVID-19). Other infectious diseases, however, are transmitted indirectly such as by mosquitoes (malaria) or ticks (Lyme disease).

The Big Picture

Contagious diseases are spread by contact, while infectious diseases are spread by infectious agents. So when something is contagious, it is also infectious because some contact exposed you or your animal to the infectious agent. Something infectious however is not always contagious. Confused yet? You can be infected with food poisoning (you ate the potato salad that sat out in the sun), but food poisoning isn't contagious (you aren't going to pass your food poisoning to someone else or your animals with just a simple contact). Suppose you are near someone sneezing quite a bit and they have an obviously stuffy nose. Well, if you have contact with that person and then you develop the sniffles and sneezes, it was contagious. It was also infectious because the way sniffles and sneezes are contagious is usually through an agent such as a virus or bacteria. If that person's symptoms were caused by allergies though, they aren't contagious because you can't catch allergies.

Since disease is spread by pathogens such as viruses, bacteria, fungi, parasites and other microorganisms, biosecurity at your farm is key to prevention. Having a solid plan in place to keep pathogens away from your farm or property, animals and personnel is key. The major components for your program are (adapted from USDA-APHIS):

General Signs of Animal Diseases of Concern

  • Sudden, unexplained deaths in the herd or flock
  • Severe illness affecting a high percentage of animals
  • Blistering around an animal's mouth, nose, teats or hooves
  • Unusual ticks, maggots or other insects
  • Staggering, falling or central nervous system disorders
  • Abortions or still births

Control Access to Your Property

  • Have only one combined entrance and exit to your farm if possible.
  • Keep property gates locked at all times.
  • Make sure all visitors check with you prior to entering your property or visiting your animals.
  • If you have a large number of visitors, keep track of who visits your farm. Make sure all visitors sign in at arrival and sign out at departure.
  • Only allow essential vehicles and visitors to enter the farm and keep these vehicles in a separate area away from animals.

Biosecurity Precautions

  • When a new animal moves onto a farm, be sure that the health status and the source of the animal is known.
  • New animals or animals returning to a farm should be separated from the rest of the herd for approximately two weeks. This can be difficult in some cases. If you are unable to completely isolate the animals, keep them in a pen or stall farthest from the rest of the stock, keep feed and water buckets or bowls separate, avoid nose-to-nose contact with other stock. For horses or stock that need to be exercised or worked, remove other animals from the pen, arena or paddock and set up a time for the new stock to have access to the area.
  • Keep vehicles, such as milk, feed and livestock trucks, from driving through areas where animals are housed or feed is kept.
  • Wash hands thoroughly before/after handling livestock.
  • Ask visitors to provide information about recent farm and animal contacts; deny entry if they have been to an area or farm of concern.
  • Clothing worn on farms in other locations/countries should be washed.
  • All footwear should be disinfected before entering and after leaving an animal housing area.
  • Discourage visitors from walking through feed mangers and having physical contact with animals.
  • Report morbidity and mortality events to your local veterinarian or to the state veterinarian's office.

Provide Disposable Protective Clothing

  • Make sure visitors entering your farm have clean clothes or you can keep a supply of disposable clean coveralls and boot/shoe covers for visitors.
  • If you haul your own animals, wash your truck, clean and disinfect boots and change coveralls before returning to your farm.
  • In general, don't borrow or share equipment. In cases where there are no other options, clean and disinfect the equipment prior to use and make sure to repeat these steps prior to returning the items.
  • If it is necessary to be around the animals of another farm, consider wearing protective clothing such as coveralls, and boots that can be cleaned and disinfected before you enter the property and removed when you leave.

Provide Disinfectant for Incoming Visitors

  • Provide visitors with a tub of disinfectant and a brush for scrubbing shoes for use before they enter your property, or provide shoe covers.
  • Vehicles entering and leaving your property should be kept away from animal areas or have their tires washed with disinfectant.

Additional Steps

  • Control your companion animals and poultry.
  • Control pests such as rodents and wild life.
  • Keep garbage and other waste from supplies and animal housing.
  • Evaluate feed purchased or brought onto the property and fed to animals.
  • Practice security and cleanliness in feed storage.

The take home message.

With infectious diseases, it's all about spreading germs. They can be spread in many ways, such as through direct contact with an infected person or animal or by direct contact with a contaminated object, consumption of contaminated food (salmonella) or water (cholera) or exposure to disease carrying insects (West Nile, numerous others).

With contagious disease, it's all about contact. The bottom line: have a good biosecurity plan in place on your farm/veterinary practice. Good hygiene, solid insect and parasite controls as well as limiting contact with suspect or new animals/people can help cut down disease problems. If any issues are noted or arise, don't wait; call your veterinarian, state veterinarian or extension agent. USDA can be reached toll-free at 833-663-8732.

Read more at Equine Disease Quarterly.

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Horses In North Carolina Dying From Mystery Illness

New Hope Stables in North Carolina has had four horses die from a mystery illness that veterinarians cannot isolate or explain. Treasure, an 18-year-old rescue horse used in the stable's lesson program, was the first horse afflicted and was originally suspected to be colicking when barn workers found him down on September 23.

When the veterinarian arrived, however, it was apparent that Treasure was not colicking, but the horse was experiencing gastrointestinal irritation. The gelding was sent to Woodside Equine Clinic in Richmond, VA, where he deteriorated and was euthanized.

On Sept. 28, several other horses at the farm became ill and three died. Three horses remain in the clinic and nearly half of the farm's stable is on intravenous fluids.

Treating veterinarian Dr. Shanna Edwards has asked colleagues all over the United States for opinions; thus far no conclusive diagnosis has been reached, even after a necropsy of one of the horses.

Affected horses have diarrhea, colic and fever, and become bloated and lethargic. Edwards suspects a toxin may be in the horse's hay, grain or water as every horse in the farm is affected, which doesn't typically happen with an infectious disease. The farm has stopped using their well water and has brought in new hay and grain.

A GoFundMePage has raised nearly $30,000 of the $20,000 goal.

Read more at Horse Network.

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Hot Summer And COVID-19 Could Lead To Rise In Cases Of Lyme Disease And EEE

This spring, COVID-19 caused the shutdown of many businesses and organizations, leaving people with much more free time than usual. With not many options to occupy themselves while still remaining social distant, people began spending more time outside.

Spring is also the time of year when the tick-borne diseases tend appear. There may be a surge in cases of diseases spread by ticks as people spend more time outside in warmer weather. Dr. Sam Telford, a professor of Infectious Disease and Global Health at the Cummings School of Veterinary Medicine at Tufts University in Massachusetts, has been collecting ticks from a variety of areas to test them for infectious diseases like Lyme disease, which affects both horses and humans.

The majority of tick-borne disease cases occur between June and August; dry weather can shorten the lifespan of ticks. Warm summer weather can lead to a surge in mosquito populations, which carry their own set of diseases, including Eastern equine encephalitis (EEE). EEE comes in three-year cycles, says Telford.

Many diseases carried by ticks and mosquitoes affect both humans and horses, as well as other companion animals. It's imperative that animals and humans be as protected as possible, which would include limiting standing water, checking for ticks daily, administering appropriate vaccines and applying insect repellents.

Read more at Boston25.

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