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Grazing Overweight Horses: Restricted Access Appropriate At Times

Are you toying with the idea of regaining control of your horse's body condition by implementing a weight-loss plan? Depending on your horse's situation, restricting access to pasture might be the place to start.

Why limit pasture access? Aren't horses natural-born grazers?

While horses evolved as grazers, the quality of the pasture grasses has increased dramatically in recent years, making it unsuitable for some horses, especially those that tend to be easy keepers.

“Many horses can graze pasture grasses with no problem whatsoever. Chronically overweight and obese horses sometimes benefit from limited grazing, however, which results in caloric restriction and improved health,” explained Kathleen Crandell, Ph.D., a nutritionist for Kentucky Equine Research. “Overweight horses are at a higher risk for insulin dysregulation and metabolic syndrome, both of which can lead to laminitis.”

In addition, many horse owners use restricted grazing preemptively to keep horses and ponies from becoming overweight.

What's the best approach to restrict pasture intake?

Horse owners have found several ways to successfully restrict pasture intake. The method used is often dependent on access to facilities and turnout areas, owner schedule, and what works best for the individual horse, according to Crandell. A trial-and-error approach must often be taken. Effective methods include:

Strip grazing, which uses temporary fencing to section off areas of a larger field, allowing horses to graze fresh pasture in a controlled, strategic manner and moving the fences as pasture is eaten down.
Feed limited hay (weighed at about 1.5 to 2 percent of body weight) provided in a way that slows consumption (e.g., small-hole haynets). For horses at risk for laminitis, hay should be tested for nonstructural carbohydrate content (below 12 percent is recommended).
Use of drylots that allow limited or no access to pasture, but appropriate hay or other preserved forage is allocated, the quality of which is dictated by age, workload, and metabolic status of horses.
Well-fitted grazing muzzles curb consumption by allowing horses to eat through holes or slits.

With all these options available, how do I know which method is the best?

Results of a recent survey in England may help you decide.^* Nearly 470 respondents had experience using one or more of the aforementioned restricted grazing methods. The most important considerations reported by respondents were practicality and welfare.

Fencing for strip grazing is more expensive and labor intensive than grazing muzzles, and these costs may therefore limit the method employed. Further, most boarding facilities have management restrictions. Owners are typically not allowed to alter a paddock, have only limited opportunities for turning out their horse (especially during inclement weather), and do not have the space or resources for drylots.

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In terms of welfare, grazing muzzles had a low “welfare rating” by owners participating in the study, yet muzzles were frequently used. The researchers suggested that this disparity likely arose because muzzles are inexpensive and not particularly labor intensive.

While grazing muzzles got a bad rap in terms of welfare, respondents may not have fully understood the benefits of muzzling. For example, horses evolved as trickle feeders, grazing almost continuously for 16-18 hours a day. When their grazing time is restricted, horses are at risk of gastric ulceration, alterations in the equine intestinal microbiome, and behavioral changes, such as the development of stereotypies.

According to Crandell, “Muzzles do not necessarily limit a horse's time spent grazing or exercising; they do, however, restrict the amount of grass that can be consumed. Muzzles also allow horses to have contact with their peers, which means this approach supports both the physical and psychological needs of the horse.”

Horses fed all-forage diets benefit from a ration balancer or a high-quality vitamin and mineral supplement, as these products provide important nutrients that are often in short supply in fresh and preserved forages.

Crandell also recommends addressing the potential stress associated with restricted grazing. “Horses with restricted grazing may benefit from a research-proven digestive supplement, such as Triacton.” Triacton provides total digestive tract support, including ingredients that buffer both the stomach and hindgut for gastrointestinal protection during times of stress.

^*Cameron, A., P. Harris, A. Longland, S. Horseman, and J. Hockenhull. 2021. UK horse carers' experiences of restricting grazing when aiming to prevent health issues in their horses. Journal of Equine Veterinary Science 104:103685.

Reprinted courtesy of Kentucky Equine Research. Visit ker.com for the latest in equine nutrition and management, and subscribe to Equinews to receive these articles directly.

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Endocrine Issues: Designing A Diet For A Metabolic Mare

Question: My 17-year-old Morgan mare weighs about 1,200 pounds and is in moderately fleshy body condition, just right by my estimation. I ride purely for pleasure, usually at the walk and trot. On days I don't ride, I longe her. She's fed 13 to18 pounds of soaked hay daily, 3 pounds of unmolassed straw/alfalfa chaff, a vitamin and mineral supplement, and biotin. She maintains her weight on this. Her hooves are strong, but her coat does not shine as it should. She has equine metabolic syndrome (EMS) with bouts of mild laminitis. This year she was extremely sensitive to the grass and has spent long stretches in her stall following a laminitic episode that was more severe than usual. Despite these laminitis flares, she has no radiographic changes to her coffin bones. She's added something new to her list of ailments lately, though: occasional mild colic. What else can I do for her from a nutritional perspective?

Kentucky Equine Research responds: A diagnosis of EMS with laminitic episodes can make diet formulation a challenge, though you seem to be on the right track. Her basic ration, which consists only of forages and vitamin and mineral fortification, is appropriate given her body condition. You are wise to offset the potential soluble carbohydrate content of her hay by soaking it prior to every meal.

In reference to future grazing, however, continue to proceed cautiously and under the direction of a veterinarian that is familiar with the mare's endocrine-related problems. She has shown that she is becoming more and more sensitive to pasture grasses, so her time spent grazing might be restricted, even severely so, in the future. Some horses with metabolic disorders cannot handle grazing at all, regardless of season, time of day, or pasture composition. For these horses, a drylot that allows them to exercise as they wish with suitable preserved forage at their disposal is an option. With respect to pasture and hay, try to keep the level of nonstructural carbohydrates below 12 percent.

Two high-quality supplements from Kentucky Equine Research might also help, especially if you believe she may be able to tolerate some grazing in the future, even if it's limited by a grazing muzzle of another means of restriction. EquiShure is a time-released hindgut buffer that supports digestive health by minimizing disruptions in the microbial population brought about by diet or management changes, including those prompted by grazing. EquiShure stabilizes the pH of the hindgut and reduces the incidence of recurrent colic in some horses.

Another research-proven product recommended to reduce inflammation and support a normal endocrine response is EO-3, a marine-derived supplement that provides the specific omega-3 fatty acids DHA and EPA, which are known to have many health benefits. Further, EO-3 will likely add shine to her coat and may keep certain skin problems, such as scratches, from developing.

Teff: A Beneficial Forage For Easy-Keepers And Metabolically Challenged Horses

Teff may seem like an overnight success for some in the horse industry. However, teff has been a cultivated forage in the U.S. for some time. So why has teff become so popular and where does it best fit in the horse's diet?

Teff is an annual, warm-season grass that many believe originated from Ethiopia, where it was cultivated as a grain crop for human consumption. Teff is fine-stemmed, fast-growing, high-yielding, seems adaptive to numerous environments, and tends to thrive in warmer, drier conditions. However, teff's nutrient profile is what makes it attractive to many in the horse industry.

Compared to cool-season grasses and legumes, teff tends to be higher in fiber values and lower in nonstructural carbohydrates (NSC) and digestible energy (DE). This nutrient profile makes it an appealing option for horse owners with “easy-keeping” horses, over-weight horses, or horses diagnosed with Equine Metabolic Syndrome (EMS), laminitis, Pituitary Pars Intermedia Dysfunction (PPID), or Polysaccharide Storage Myopathy (PSSM).

These horses tend to require total diets lower in NSC and DE, making teff a desirable option. Elevating teff's popularity and demand is the rate of obesity and related issues (e.g. EMS and laminitis) in the horse population. Similar to human and companion animal populations, obesity in the horse population is estimated at 30 percent, requiring many horse owners to seek lower caloric feedstuffs. However, what does research say about fitting teff into horse diets?

Researchers at the University of Minnesota have explored the impact of horses grazing teff. They found that teff produced less season-long yield compared to alfalfa and perennial ryegrass, primarily due to less grazing events. Since teff is a warm-season grass, it must be planted later in the spring in northern climates when soil temperatures are warmer and is more easily killed by cooler fall nights compared to cool-season grasses.

Teff was confirmed to have higher amounts of fiber and lower amounts of NSC, DE, and crude protein (CP) compared to cool-season grasses and legumes. The combination of higher fiber values, which tend to slow intake, and lower NSC values have been reported to decrease the glucose and insulin response in horses. Similar to humans, maintaining a more level (or homeostatic) insulin response is thought to be desirable to overall health, especially in horses diagnosed with metabolic diseases like EMS.

Researchers found that blood glucose and insulin values of horses grazing teff, cool-season grasses, and legumes were not different in the spring and summer; however, they were lower when horses grazed teff in the fall and late fall (September and October) compared to horses grazing cool-season grasses.

Fall grazing tends to be a risky time for horse diagnosed with metabolic diseases, or with a history of laminitis, as warm days and cool nights can lead to spikes in NSC concentrations in cool-season grasses. Although teff was lower in DE, if consumed at 2.5 percent bodyweight on a dry matter basis daily, it did meet the DE requirements of adult horses at maintenance.

Additionally, when a more detailed amino acid analysis was conducted, researchers found that while alfalfa and cool-season grasses had greater concentrations of most amino acids, horses grazing teff had similar blood amino acid responses compared to the other forages. This suggested that the lower CP values found in teff were not detrimental to the mature, idle grazing horses. Finally, teff did tend to have a slightly inverted Ca:P ratio, making it essential to test teff for forage nutritive values and supplement Ca when necessary.

Several universities have also explored harvesting teff as hay and adult horse preference. When harvested under ideal weather conditions and maturity, most describe teff hay as fine-stemmed and leafy. However, like any forage, environmental conditions, maturity at the time of harvest, and production practices can greatly impact forage quality.

In a hay preference trial conducted at Penn State, horses unaccustomed to teff preferred both mature alfalfa and timothy hay over teff hay. However, many agree that once acclimated to teff, most horses will readily consume teff. A Kentucky study investigated the intake of teff hay cut at three different stages of maturity (boot, early, and late).

Based on voluntary intake, horses preferred boot (1.8 percent bodyweight) and early-maturity (1.7 percent bodyweight) teff hays over late maturity hay (1.5 percent bodyweight). Similar to what is observed in grazing research and with other forages, maturity can be a major factor in palatability and intake.

In the Kentucky study, nutrient requirements for mature horses eating the less mature teff hays were generally met, although when consuming the late-maturity teff, DE and CP requirements were not met for adult horses at maintenance.

Collectively, research on grazing teff and feeding it as hay confirmed it can be used as a horse forage, but is more suitable for horses with lower energy demands or horses prone to metabolic concerns. While teff's niche in the horse industry is most likely as a forage for “easy-keeping,” overweight, laminitic or metabolically challenged horses, there are some drawbacks and frustrations horse owners have anecdotally shared.

Because of the higher fiber values and lower NSC, some horses simply refuse to eat the forage. This is not surprising as past research has shown preference and intake are positively linked to NSC amounts and negatively linked to fiber values. In these cases, owners should provide part of the diet in teff, while including other more palatable forages.

Like any newer forage, there is also a learning curve in planting, harvesting, and feeding the forage. A few challenges shared by hay producers include successfully planting the small-seeded forage, timely harvests, ideal cutting frequency of the mostly prostrate growing forage, and lack of labeled herbicide options. Finally, research is needed to establish if horses can be successfully maintained long-term on only teff forage, and a vitamin and mineral supplement.

The post Teff: A Beneficial Forage For Easy-Keepers And Metabolically Challenged Horses appeared first on Horse Racing News | Paulick Report.

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The Scoop On Eating Dirt

Many horse owners have been told that a horse that eats dirt is missing specific nutrients in his diet—but this line of thinking is outdated. Seeing a horse licking or chewing dirt is concerning as the ingestion of soil can increase the likelihood he will develop sand colic.

A horse fed the proper amount of a commercial feed formulated for his age and lifestyle should lack for nothing with regards to vitamins, minerals and nutrients; so ingesting soil isn't to “make up” for a deficiency in his diet. If a horse was lacking something in his diet severely enough to make him want to eat dirt, he would show other signs of the deficiency, including weight loss or a dull coat.

Horses typically eat dirt because they're bored. In a natural setting, horses graze nearly constantly—and that time spend chewing is good for their mental health. A horse eating dirt might be seeking the feeling the chewing motion brings, so offering him something like hay in of a slow feeder might give him something to pass the time. Increasing his workload (if possible) or giving him a playful pasturemate may also help ease his boredom.