Food | Horse Racing Free Tips

Bloodstock Agents Try Hand in Restaurant Business

Bloodstock agents Sean Feld and Chris Brothers have plenty of experience flipping horses in the sales ring, but this spring they're trying their hand at flipping burgers as they venture into the restaurant business. Last month they took over Charlie Brown's Restaurant and Lounge, a beloved dining staple in Lexington for decades.

Feld and Brothers are longstanding regulars at Charlie Brown's. The cozy, pub-like spot has been in the hands of David Fuller for almost 40 years. When Fuller decided to retire this year, he passed it on to longtime manager and bartender Chris Behler and two of his favorite patrons.

“We had always joked that we would like to own it one day and last summer we were told that we possibly could,” Feld said.

“Dave reached out to us one day and said it was time to pass on the torch,” explained Brothers. “We were very honored to be given the opportunity. It's a neighborhood institution.”

The restaurant first opened in 1973 and was originally called The Rusty Nail. Feld said that the upstairs was an upscale dining spot and the downstairs was a bar. A dumbwaiter would take food between floors. When Fuller purchased the restaurant with partner Larry Ellington, they concentrated to the first floor and leased out the top floor, where a Mexican restaurant called Papi's is now located.

Now in its 50^th year of operation, the atmosphere in the Euclid Avenue hangout is unlike anything else in town. Decades-old books line the walls, plenty of sofas are interspersed throughout the space and a fire roars in the corner. The pet-friendly patio out back is bustling in the summer.

“This place is special because all ages can come,” said Feld. “We've got the richest people in Lexington coming and we've got students that can't rub two pennies together. It's a hodgepodge of society and everyone has a good time.”

“It's a major part of the community and with Dave on this for 40 years, every inch of this place screams him,” Brothers added. “We wanted to continue his legacy. I think that's why Dave entrusted us with this place. We feel like the people in this community really respect the vibe and the atmosphere, so we don't plan on changing anything. If you're here for this long, if it's not broke don't fix it.”

Popular menu items include the Bacon Cheddar Burger, Emily's Chicken Sandwich and the Roast Beef Sandwich.

“I love the Bacon Cheddar Burger,” said Brothers. “It's one of the best burgers in town. I'm also a big fan of the Patty Melt and then we have soups that are made daily.”

Both Feld and Brothers plan to stay involved in racing.

Feld is the managing director of Climax Stallions and Feld Family Racing and is also the founder of At The Sale and Foal Adventure. He can now add line cook to his resume.

As for Brothers, who owns Xavier International Bloodstock and is the co-founder of StableDuel, he said he plans he stay at the front of the house.

Come celebrate St. Patrick's Day at Charlie Brown's and eat this homemade Guinness Stew and Colcannon paired with a cheddar biscuit! pic.twitter.com/5zgvVjW3rH

— Charlie Browns (@CBsLexington) March 17, 2023

“The cooking part, I would probably eat too much of it,” he said with a laugh. “I got fired from my uncle's restaurant when I was a kid for eating the bread coming out of the oven. So I'm better in the front, but the beauty of having two of your best friends as partners is we back each other up with everything we do and we have no problem getting dirty. We have no problem cooking or cleaning tables or anything. I like continually challenging myself and starting something new, so when this opportunity came around it was actually perfect because I was wanting a little change of pace.”

With the Keeneland race meet starting on Friday, the new restauranteurs said that they hope Charlie Brown's will flourish as a hangout spot for the equine community in Lexington.

“It's a great place to watch horse racing,” said Brothers. “You'll always have someone at the bar that has a Form or an iPad out betting on some horse. And it's all ages.”

“When I was cooking the other night, a bunch of my horse friends came in and took up about a quarter of the bar,” Feld said. “It's a great spot to hang out whether you like horses or not. We're excited with Keeneland coming up and hoping we'll get a bunch of people before, during and after the races. We actually had a bunch of people here to watch the Dubai World Cup and hopefully down the line we'll have a Royal Ascot party or two as well.”

Visit Charlie Brown's Restaurant and Lounge's website for the full menu and hours here.

The post Bloodstock Agents Try Hand in Restaurant Business appeared first on TDN | Thoroughbred Daily News | Horse Racing News, Results and Video | Thoroughbred Breeding and Auctions.

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Bill To Ban Horse Slaughter Reintroduced

Today, a bipartisan group of federal lawmakers reintroduced legislation to permanently ban horse slaughter in the United States and end the current export of American horses for slaughter. Sponsored by U.S. Sens. Robert Menendez, D-N.J., Lindsey Graham, R-S.C., Sheldon Whitehouse, D-R.I., and Susan Collins, R-Maine, the Save America's Forgotten Equines (SAFE) Act is supported by leading animal welfare groups, including the ASPCA® (The American Society for the Prevention of Cruelty to Animals®), the Animal Welfare Institute, the Humane Society of the United States, the Humane Society Legislative Fund, and Return to Freedom Wild Horse Conservation.

“The gruesome practice of slaughtering horses for food has no place in the United States, and it's well past time for Congress to say once and for all that horsemeat is not what's for dinner,” said Sen. Menendez. “Horses are routinely treated with drugs that are dangerous for human consumption and do not belong in our nation's food supply. Our bipartisan legislation will help put an end to the cruel and inhumane slaughter of horses while protecting families from toxic horse meat and safeguarding the reputation of the U.S. food industry worldwide.”

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“Horses hold a special place in our history and culture, and the practice of slaughtering them to satisfy foreign appetites simply does not reflect the admiration we have for these animals,” said Sen. Collins. “In an effort to protect horses, this legislation would deter the transport or purchase of horses for human consumption.”

“The overwhelming majority of Americans oppose horse slaughter for human consumption and the ASPCA is working resolutely to solve equine welfare issues on the ground, but we cannot fully succeed while the slaughter pipeline remains open,” said Nancy Perry, senior vice president of Government Relations for the ASPCA. “We thank Senators Menendez, Graham, Whitehouse, and Collins for their leadership on this bill, and urge Congress to pass the SAFE Act to finally end this cruel, unnecessary practice and provide protections to American horses and the people who love them.”

“The predatory horse slaughter industry has persisted for far too long in the United States, but we are now closer than ever to shutting down this inhumane operation that exports beloved animals to be killed for human consumption, said Cathy Liss, president of the Animal Welfare Institute. “We are grateful to Senators Menendez, Graham, Whitehouse, and Collins for their leadership on the SAFE Act, and we hope that the Senate will move swiftly to pass this crucial legislation.”

“Just nine years ago, 160,000 American horses were exported abroad for slaughter. Due to awareness of this inhumane and predatory industry, that number has dropped dramatically with just over 35,000 shipped to slaughter in 2020. But one horse is still too many,” said Sara Amundson, president of the Humane Society Legislative Fund. “We are grateful to Senators Menendez, Graham, Whitehouse and Collins for their leadership and commitment to passing this crucial equine protection bill, which will end this grisly industry and protect these American icons from those who profit off their deaths.”

“We applaud Senators Menendez, Graham, Whitehouse and Collins for hearing American's overwhelming opposition to horse slaughter,” said Neda DeMayo, founder of Return to Freedom Wild Horse Conservation. “It is still too easy for America's horses, including wild horses that once roamed freely on our public lands, to fall into the slaughter pipeline and be shipped to an inhumane death in foreign slaughterhouses. Horse slaughter is wholly un-American and needs to end now with the swift passage of the bipartisan SAFE Act.”

In recent years, the number of American horses shipped to Canada and Mexico to be slaughtered for human consumption in foreign countries has dropped, making this an opportune time for Congress to close this legal loophole that causes so much suffering. Last year, over 35,000 horses were exported for slaughter, and research published in 2017 found that 2.3 million Americans have the interest and resources to adopt a horse. America's equine adoption community is working swiftly to match the horses in their care with foster and adoptive families, increasing the number of adoptions every year. This means that every horse who might have been sent to slaughter could have a home waiting, if given the opportunity to find it.

The horse slaughter industry not only exploits horses, who endure grueling journeys to slaughter plants and an inhumane death. It also harms the broader equine community, including horse owners, riders and rescues, who fear that their horses will end up in the slaughter pipeline despite their best efforts to keep them safe. Kill buyers – those who buy horses to ship to slaughter in Canada and Mexico – attend auctions and often outbid rescue groups trying to help vulnerable equines. Kill buyers have also been known to pose as good homes in response to ads from horse owners who can no longer care for their animals. Many owners are so fearful that they may even keep their horses beyond the point they can afford, to prevent their sale to slaughter. Horses have even been stolen out of their stalls or pastures and shipped to slaughter.

Earlier this year, U.S. Reps. Jan Schakowsky, D-Ill., and Vern Buchanan, R-Fla., introduced the SAFE Act (H.R. 3355) in the U.S. House of Representatives. We encourage the public to contact their U.S. senators and representative to urge them to cosponsor the SAFE Act, and secure its swift passage, to protect horses, their caregivers and consumers.

Why Do Horses Eat Weird Things?

Quality equine nutrition is paramount to keeping horses looking and feeling their best, but some horses eat things they shouldn't, which could lead to colic or cause long-term health issues. Pica is an eating disorder that involves ingesting items that aren't typically considered food.

Some horses eat:

Manure
Called coprophagy, manure eating is natural. Foals eat manure to populate their digestive tract with beneficial bacteria and some adult horses do the same, but eating feces could be a sign that something more is amiss. Adult horses often eat manure because they're lacking in fiber.
Poisonous Plants
Horses often only eat poisonous plants when they have no other forage option. Knowing what plants are poisonous, and removing them, is important to keeping horses safe. Offer plenty of quality forage so the horse doesn't think poisonous plants are the only edible option.
Dirt
Eating dirt is fairly common, but may indicate horses are seeking minerals like salt, copper or zinc. Check his diet to be sure he's receiving the proper amounts of minerals he needs to be healthy.
Tree Bark
Eating tree bark is natural, but some horses chew bark because they are bored. It's important to ensure that the tree bark the horse is eating isn't poisonous. Additionally, if the horse is ingesting so much bark he's harming the tree, fencing horses away from tree trunks may be necessary. Offering a horse-safe logs to chew on is an option.

Concrete Results Found Between Transportation And Equine Ulcers

It has long been known that there is a relationship between transportation and gastric stress in horses. Researchers in Italy and Australia now have some definitive answers—and some surprising results–between transportation, gastric pH and gastric ulcers in horses, reports The Horse.

Drs. Babara Padalino, Sharanne Raidal and Georgina Davis carried out a two-part study to find out if transportation would lead to an ulceration of the squamous cell mucosa in a horse's stomach and if it would be more severe in horses that were fasted beforehand.

In the first part of the study, the team fasted 12 confined horses overnight and placed nasogastric tubes to aspirate gastric fluid every two hours. They also collected blood before and after the horses were confined and completed a gastroscopy directly after confinement and again 60 hours after confinement.

The second part of the study evaluated the effects of transportation on 26 horses that were shipped 546 miles. The scientists collected blood and performed the same gastroscopy routine as with the horses that were confined.

The scientists found:

Average gastric fluid pH was much higher during transport than during confinement
Squamous ulcers were more prevalent in horses that were transported (and some of those horses had severe ulceration)
Severity of squamous cell ulceration was inversely related to the amount of feed retained in the stomach during transport; the less feed in the stomach, the more severe ulcers the horses had
The researchers were surprised that the pH of the stomach became higher during transport and that after 12 hours of fasting that some horses still had feed in their stomach