Are Probiotics Worth The Hype?

Probiotics have their fair share of both devotees and naysayers. Why do the devotees keep probiotics in their medicine cabinet? For diarrhea, primarily. Approximately 80 percent of foals develop diarrhea sufficiently severe to threaten growth and, depending on its severity, survival. Adult horses develop diarrhea for several reasons, including physical and mental stress, disease, and certain medications.

Treating diarrhea medicinally may resolve the condition, but some medications have unwelcome side effects: inappetence, skin reactions (wheals, swelling), and kidney toxicity. The benefits of administering probiotics for treating or preventing diarrhea remain largely theoretical despite the widespread availability of the products.

To shed light on the actual, rather than perceived, benefits of probiotics in horses, Australian researchers conducted a thorough review of the available scientific literature. After combing through many relevant research papers, they selected 18 that examined the safety, tolerability, and efficacy of probiotics in horses and foals. Some of the key findings of this study were:

  • Probiotics appeared well tolerated in adult horses with few safety concerns;
  • Substantial concerns were noted in foals. High doses of multistrain probiotics appeared to aggravate diarrhea, particularly when products similar to those designed for humans were used. When the probiotic contained organisms more closely related to the microbes normally found in the equine microbiome, the incidence of foal diarrhea nearly halved; and
  • Single probiotic interventions appear less effective than multispecies probiotics.

In addition to managing diarrhea, owners sometimes give probiotics to horses whose diets contain large grain meals.

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“High-grain diets can disturb intestinal function, leading to hindgut acidosis, a condition characterized by unusually low pH in the cecum and colon. This drop in pH can change the microbiome, reducing digestibility of feed. Hindgut acidosis may result in loose manure, decreased appetite, behavior changes, colic, and laminitis,” explained Peter Huntington, B.V.Sc., M.A.C.V.Sc., director of nutrition at Kentucky Equine Research.

To combat plummeting pH in the hindgut, researchers looked at offering a probiotic to improve the microbiome and increase digestive function. However, two separate studies failed to identify any benefit in feeding a probiotic to horses given high-grain diets.

“This finding leaves room for more research and alternate approaches to controlling pH in the hindgut. Using hindgut buffers such as the research-proven hindgut supplements created by Kentucky Equine Research are potentially better than using probiotics for this purpose,” Huntington recommended.

While the role of probiotics for intestinal conditions remains unclear, researchers found beneficial effects of probiotics in exercising Standardbred horses. Specifically, those researchers stated that “administration of multistrain bacterial formulations to increase stamina in exercising horses shows promise.”

Huntington added, “Supplemented horses had lower blood lactate levels, which may delay fatigue in exercising horses. At this time, though, researchers are unclear as to how probiotics lower blood lactate levels.”

Also noteworthy, the number of studies examining probiotics in horses was extremely small compared to those for humans. As such, much of the information used to support probiotics intended for horses is actually extrapolated from human studies.

“The anatomy and physiology of the equine digestive tract are very different from that of the human, which makes data extrapolation inappropriate. Using human data for horses may at least partly explain the lack of reported efficacy of probiotics in horses,” Huntington said.

Instead of extrapolating from human medicine, scientists should consider equine-specific research, as many questions remain unanswered. For example, what species of bacteria and yeast should be included in probiotic supplements, and what multistrain products will have the most benefit? How much should be given? How long should horses be given the supplements?

Quality concerns also persist. Do commercial over-the-counter probiotics contain the type or amount of ingredient they claim? The live bacteria that went into the package or syringe may not be viable when actually fed, which negates its usefulness.

“While probiotics may exert positive gastrointestinal and extraintestinal effects, using poor-quality products or administering probiotics incorrectly may delay more appropriate treatments or interventions and are economically draining for horse owners,” summarized Huntington.

*Cooke, C.G., Z. Gibb, and J.E. Harnett. The safety, tolerability and efficacy of probiotic bacteria for equine use. Journal of Equine Veterinary Science 99:103407.

Article reprinted courtesy of Kentucky Equine Research (KER). Visit equinews.com for the latest in equine nutrition and management, and subscribe to The Weekly Feed to receive these articles directly (equinews.com/newsletters).   

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The Hindgut: Understanding Its Role In Equine Digestive Health

Horses rely on fermentation for optimal digestion of feedstuffs and energy production. Hindgut digestion, which occurs in the cecum and large colon, progresses most efficiently when horses are allowed continual access to forage and limited access to feedstuffs that could upset the pH of the cecum, including large grain meals.

Fermentation is achieved through the machinations of billions of protozoa, fungi, and bacteria. Together, these microbes convert carbohydrate-based contents, essentially plant-based fiber, into volatile fatty acids (VFA), which provide energy to the horse. If soluble carbohydrates, such as those found in large supply in grain meals, find their way into the hindgut, some lactate might be produced.

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An overproduction of lactate can shift the pH of the hindgut to a more acidic state, which may cause problems. When a drop in pH occurs, called hindgut acidosis, some of the beneficial fiber-digesting microbes die off. Digestive efficiency drops as a result. In many horses, this manifests as poor appetite, crabby disposition, recurrent colic, and onset of certain stable vices, such as stall-walking and cribbing.

To offset this, horse owners should scrutinize feeding management. Hindgut acidosis is rarely caused by what is fed but rather how it is fed. Here are three strategies to ward off hindgut acidosis:

  • Good-quality forage should be offered at all times, so the hindgut is continually in “processing mode.” Forage may be pasture, hay, or hay-based products such as cubes or pellets. Forage selection should be based largely on the nutrient needs of the horse.
  • Concentrate meals should not exceed approximately a half-pound per 100 pounds of body weight (5 pounds for a 1,000-pound horse).
  • If a horse requires more than 5 pounds of concentrate per day, divide total daily allotment into separate meals. Feeding three or four concentrate meals, evenly spaced throughout the day, is more beneficial to the horse than huge meals.

Some horses, especially those that are asked to perform intense exercise, must consume large grain meals to fuel performance. Hindgut acidosis can be curbed by feeding EquiShure, a time-released buffer that raises the pH of the hindgut and eliminates signs of acidosis.

Read more here.

Reprinted courtesy of Kentucky Equine Research. Visit ker.com for the latest in equine nutrition and management, and subscribe to Equinews to receive these articles directly

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Update: Amount Of Lignin In Alfalfa Impacts Horse Microbiome

Horses are hindgut fermenters with a small stomach and larger cecum and colon harboring millions of microorganisms. These microorganisms help make up the microbiome and are the sole contributors to the degradation and fermentation of forage cell wall components, including lignin. Alfalfa is commonly fed to horses, but can contain significant amounts of lignin which can reduce feeding value, microbial degradation, and digestion. Cultivars of reduced lignin alfalfa are now commercially available, but have not been evaluated in the horse diet. Therefore, the objective of this study, conducted at the University of Minnesota, was to evaluate equine fecal microbiome composition when feeding reduced lignin or conventional alfalfa hay to adult horses.

Reduced lignin and conventional alfalfa were fed to six adult horses, and included a 5 day total fecal collection period, during which horses were housed in individual box stalls and manure was removed on a continuous 24-hour basis. At 12-hour intervals, manure was mixed, frozen, and processed for sequencing to evaluate the microbiome.

Reduced lignin alfalfa did not shift microbiome composition equally across all horses; however, each horse's microbiome responded to hay lignin content in an individualized manner. Horse-specific associations between individual gut microbiome traits and characteristics of the digested alfalfa were also observed, mainly in regards to dry matter digestibility and average fecal particle size. These findings emphasize the importance of considering individual and historical factors when designing or evaluating feeding programs for horses. Future research should focus on uncovering what these individualized microbiome patterns mean from a functional perspective and physiological response of horses to feed. More information on this research can be found by reading the abstract.

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